Description
Triple Reese’s Peanut Butter Cookies are the ultimate treat for peanut butter lovers! These soft, chewy cookies are loaded with Reese’s Pieces, peanut butter chips, and chopped Reese’s Peanut Butter Cups for a rich, nutty, and chocolatey indulgence.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Reese’s Pieces candy
- 1/2 cup peanut butter chips
- 1/2 cup chopped Reese’s Peanut Butter Cups
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy, about 2 minutes.
- Add egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in Reese’s Pieces, peanut butter chips, and chopped Reese’s Peanut Butter Cups.
- Scoop dough into 1 1/2-inch balls and place 2 inches apart on the prepared baking sheet.
- Bake for 9–11 minutes, or until the edges are set and the centers are slightly soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Press extra Reese’s Pieces or peanut butter cup chunks on top for decoration right after baking.
Notes
- Do not overbake — cookies will firm up as they cool.
- Chill dough for 30 minutes before baking for thicker cookies.
- Store in an airtight container at room temperature for up to 5 days.
- Freeze unbaked cookie dough balls for up to 2 months — bake straight from frozen with 1 extra minute added.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baked
- Cuisine: American