Description
A hearty and flavorful big pot of chili made with ground beef, beans, tomatoes, and warm spices, perfect for feeding a crowd or cozy family dinner.
Ingredients
- 2 pounds ground beef
- 1 large onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 cans (28 oz each) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 3 tablespoons chili powder
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley or cilantro, chopped (for garnish)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
- Add onion, bell pepper, and garlic. Cook for 3–4 minutes until softened.
- Stir in chili powder, smoked paprika, cumin, oregano, cayenne, salt, and black pepper. Cook for 1 minute to release flavors.
- Add diced tomatoes, tomato paste, beef broth, kidney beans, and black beans. Stir well to combine.
- Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes to 1 hour, stirring occasionally.
- Taste and adjust seasoning as needed. Add more broth if you prefer a thinner consistency.
- Serve hot, garnished with fresh parsley or cilantro, shredded cheese, sour cream, or chopped onions if desired.
Notes
- For a smoky flavor, add a chipotle pepper in adobo sauce.
- You can substitute ground turkey or chicken for a lighter version.
- Chili tastes even better the next day after flavors meld together.
- Prep Time: 15 mins
- Cook Time: 1 hr
- Category: Main Course
- Method: Simmered
- Cuisine: American