Description
A hearty twist on taco night featuring baked potatoes loaded with seasoned taco beef, cheese, and classic toppings for a filling and flavorful meal.
Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil
- 1 lb ground beef
- 1 packet taco seasoning (or homemade)
- 2/3 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- Fresh cilantro, chopped (optional)
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes, rub with olive oil, and pierce with a fork. Bake for 50-60 minutes until tender.
- Meanwhile, cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add taco seasoning and water to beef. Simmer for 5 minutes until thickened.
- Once potatoes are cooked, cut a slit down the center and fluff the insides with a fork.
- Fill each potato with taco beef and top with cheese, sour cream, salsa, lettuce, tomatoes, and green onions.
- Garnish with cilantro if desired and serve immediately.
Notes
- For a lighter version, substitute ground turkey or chicken.
- Microwave potatoes for a quicker option (10-12 minutes, turning halfway).
- Customize toppings with jalapeños, guacamole, or black beans.
- Prep Time: 15 mins
- Cook Time: 1 hr
- Category: Main Course
- Method: Baking and Stovetop
- Cuisine: Tex-Mex