Description
Strawberry Crunch Cheesecake is a rich and creamy dessert with a buttery golden crust, smooth strawberry-flavored cheesecake filling, and a nostalgic strawberry crunch topping inspired by the classic ice cream bar. It’s the perfect blend of creamy, fruity, and crunchy textures.
Ingredients
- 2 cups Golden Oreo cookie crumbs (about 24 cookies)
- 5 tbsp unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 tsp vanilla extract
- 1/3 cup strawberry preserves or puree
- 1/2 cup freeze-dried strawberries, crushed
- 1/2 cup Golden Oreo crumbs (for topping)
- 2 tbsp unsalted butter, melted (for topping)
- Whipped cream and fresh strawberries for garnish (optional)
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with foil.
- In a bowl, combine Golden Oreo crumbs and melted butter. Press into the bottom of the prepared pan to form a crust. Bake for 10 minutes, then let cool.
- In a large mixing bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition.
- Blend in sour cream and vanilla extract until smooth.
- Divide the batter into two bowls. Stir strawberry preserves or puree into one portion to create the strawberry layer.
- Pour the plain batter into the crust, then carefully spoon the strawberry layer on top. Smooth the surface.
- Place the springform pan in a large roasting pan and fill halfway with hot water to create a water bath.
- Bake for 60–70 minutes, or until the center is just set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour with the door cracked open.
- Remove from oven, cool completely, and refrigerate for at least 4 hours or overnight.
- For the topping: Mix crushed freeze-dried strawberries, Oreo crumbs, and melted butter. Sprinkle evenly over the chilled cheesecake.
- Garnish with whipped cream and fresh strawberries before serving.
Notes
- Ensure cream cheese and eggs are at room temperature for a smooth texture.
- Use a water bath to prevent cracks and ensure even baking.
- Freeze-dried strawberries give the crunch topping its signature flavor and texture.
- Can be made a day ahead — store covered in the refrigerator.
- Prep Time: 25 mins
- Cook Time: 1 hr 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American