Slow Cooker Creamy Chicken & Gravy – Comfort Food Made Easy

Why You’ll Love This Recipe

Slow cooker creamy chicken & gravy is the kind of dish that turns simple ingredients into a warm, comforting dinner with minimal effort. Tender chicken breasts are cooked low and slow in a rich, creamy gravy that pairs perfectly with mashed potatoes, rice, or buttered noodles. What makes this recipe so appealing is its simplicity—you just set it and forget it, and the slow cooker does all the work. I once tried this with chicken thighs instead of breasts, and they turned out even juicier while still soaking up all that creamy gravy flavor. It’s the perfect weeknight dinner for families, but it’s also hearty enough to serve on a cozy weekend when you want something satisfying without standing over the stove.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chicken breasts – Lean and tender, perfect for slow cooking. You can substitute with chicken thighs for extra juiciness.

Chicken gravy mix – Provides savory depth and that classic comfort food flavor.

Cream of chicken soup – Adds creaminess and body to the gravy.

Sour cream – Stirred in at the end for tangy richness and velvety texture.

Chicken broth – Helps thin out the sauce slightly and keeps the chicken moist.

Garlic powder – Enhances the overall flavor of the gravy.

Onion powder – Adds subtle sweetness and depth.

Salt and black pepper – Simple seasonings that balance all the flavors.

Parsley – Fresh parsley for garnish, adding a touch of color and brightness.

Directions

Place the chicken breasts in the bottom of the slow cooker. In a medium bowl, whisk together chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper until smooth. Pour the mixture over the chicken.

Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through. About 30 minutes before serving, shred the chicken directly in the slow cooker and stir in sour cream. Let it heat through until the sauce is creamy and well combined.

Serve the creamy chicken & gravy over mashed potatoes, rice, or egg noodles. Garnish with chopped parsley for a fresh finish.

Servings and timing

This recipe makes 6 servings. Prep time takes 10 minutes, and cooking takes 6–7 hours on low (or 3–4 on high), making it an easy hands-off meal.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth or milk if the sauce thickens too much. This dish also freezes well for up to 2 months—thaw overnight in the fridge before reheating.

Variations and Customizations

Use chicken thighs – For extra juicy, flavorful meat.

Add vegetables – Mushrooms, carrots, or peas can be stirred in for a complete one-pot meal.

Spicy version – Add cayenne pepper or red pepper flakes to the gravy mix.

Herb twist – Fresh thyme, rosemary, or dill give the dish a different dimension.

Cheesy upgrade – Stir in shredded cheddar or Parmesan for a cheesy, creamy finish.

Lightened-up option – Use reduced-fat sour cream or plain Greek yogurt instead.

Cream of mushroom variation – Swap the cream of chicken soup for cream of mushroom for a deeper, earthy flavor.

Rice cooker combo – Cook rice on the side and serve it underneath for a full meal.

FAQs

Can I use frozen chicken?

Yes, but thawing before cooking ensures even results.

What’s the best cut of chicken for this recipe?

Boneless, skinless chicken breasts or thighs both work well.

Can I make this without sour cream?

Yes, but the sauce won’t be as tangy. Greek yogurt is a good substitute.

Can I add vegetables?

Yes, mushrooms, peas, or carrots work perfectly.

Is this recipe freezer-friendly?

Yes, store in freezer-safe containers for up to 2 months.

What sides go best with this dish?

Mashed potatoes, rice, egg noodles, or roasted vegetables.

Can I double the recipe?

Yes, just make sure your slow cooker is large enough to hold everything.

How do I thicken the gravy?

Mix a little cornstarch with cold water and stir it in near the end if needed.

Can I make this on the stovetop?

Yes, simmer the chicken and gravy covered on low heat until tender.

How do I prevent curdling when adding sour cream?

Add it at the very end on low heat, stirring gently until smooth.

Conclusion

Slow cooker creamy chicken & gravy is the ultimate comfort food: simple, hearty, and packed with flavor. With minimal prep and easy ingredients, it’s a recipe that transforms into a rich, satisfying dinner the whole family will love. Serve it over potatoes, rice, or noodles for a complete meal that feels homemade and cozy. Once you make it, this dish is sure to become a weeknight favorite you’ll return to again and again.

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