When you’re craving something quick, hearty, and full of flavor, Shrimp and Steak Teriyaki Noodles deliver everything you need in one satisfying bowl. Tender steak, juicy shrimp, and perfectly cooked noodles come together in a glossy, homemade teriyaki sauce that’s both sweet and savory. I made this dish on a busy weeknight, and it instantly became a family favorite — it tastes like restaurant-quality takeout but comes together in less than 30 minutes. The mix of rich steak and delicate shrimp, coated in that sticky, garlicky sauce, makes every bite a perfect balance of texture and taste.
Why You’ll Love This Recipe
This recipe brings the best of both worlds — surf and turf — tossed with noodles and a deliciously sticky teriyaki glaze. It’s quick to prepare, endlessly customizable, and perfect for weeknights when you want something bold and satisfying. The homemade teriyaki sauce is simple to make and far fresher than store-bought versions, with just the right blend of sweetness, tang, and umami. Best of all, it’s a complete meal in one pan — protein, carbs, and vegetables all coated in silky teriyaki goodness.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Steak (sirloin, flank, or ribeye)
Tender and flavorful, steak adds a rich, savory element that pairs perfectly with the sweet teriyaki glaze. Slice thinly against the grain for tenderness.
Shrimp
Plump and juicy shrimp cook quickly and absorb the teriyaki sauce beautifully, balancing the richness of the steak.
Noodles
Use lo mein, udon, or even spaghetti — the noodles soak up the sauce and tie everything together.
Soy sauce
Forms the base of the teriyaki sauce, adding savory depth and umami flavor.
Honey or brown sugar
Adds sweetness and helps create the glossy, caramelized finish on the sauce.
Garlic
Fresh minced garlic infuses the dish with bold, aromatic flavor.
Ginger
Adds warmth and a subtle spice that complements both the shrimp and steak.
Sesame oil
Gives the dish its signature nutty aroma and enhances the Asian-inspired flavor profile.
Rice vinegar
Balances the sweetness with a touch of acidity, keeping the sauce from being too heavy.
Cornstarch
Used to thicken the teriyaki sauce to the perfect silky consistency.
Olive oil or vegetable oil
Used for searing the steak and shrimp to achieve a golden, flavorful crust.
Bell peppers and broccoli
Colorful, crisp vegetables that add freshness and balance to the rich sauce.
Green onions and sesame seeds (for garnish)
Add texture, freshness, and visual appeal to the final dish.
Directions
- Cook the noodles: Prepare according to package instructions, drain, and set aside. Toss lightly with sesame oil to prevent sticking.
- Prepare the sauce: In a small bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, minced garlic, grated ginger, and cornstarch dissolved in a tablespoon of water. Set aside.
- Sear the steak: Heat a tablespoon of oil in a large skillet or wok over medium-high heat. Add sliced steak and cook for 2–3 minutes per side until browned but still tender. Remove and set aside.
- Cook the shrimp: In the same pan, add a bit more oil if needed. Add shrimp and cook for 1–2 minutes per side until pink and opaque. Remove and set aside with the steak.
- Cook the vegetables: Add bell peppers and broccoli to the pan. Stir-fry for 3–4 minutes until tender-crisp.
- Combine everything: Return steak and shrimp to the pan. Pour in the prepared teriyaki sauce and bring to a simmer, stirring until thickened and glossy.
- Add the noodles: Toss the cooked noodles into the pan, ensuring everything is evenly coated in the sauce.
- Serve immediately, topped with sliced green onions and a sprinkle of sesame seeds.
Equipment needed
- Large skillet or wok
- Saucepan (for noodles)
- Mixing bowls
- Whisk
- Tongs or spatula
Servings and timing
This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat with a splash of water or soy sauce to loosen the noodles. Avoid microwaving for too long to prevent the shrimp from becoming rubbery.
Variations and Customizations
Spicy Teriyaki Noodles
Add a dash of sriracha or red pepper flakes for heat.
Garlic Butter Version
Add a knob of butter at the end for a richer, silkier sauce.
Extra Veggie Mix
Toss in snap peas, carrots, or mushrooms for more color and crunch.
Citrus Twist
Add a splash of orange juice or zest for a bright, tangy flavor.
Gluten-Free Option
Use tamari instead of soy sauce and rice noodles for a gluten-free version.
Hawaiian Teriyaki Style
Add pineapple chunks for a tropical touch that complements the sauce beautifully.
Vegetarian Adaptation
Replace shrimp and steak with tofu or tempeh for a meatless alternative that still packs flavor.
FAQs
What’s the best steak to use?
Sirloin, flank, or ribeye are all excellent — they’re flavorful and tender when sliced thin.
Can I use frozen shrimp?
Yes, just thaw them completely and pat dry before cooking.
Can I make the sauce ahead of time?
Absolutely — it can be stored in the refrigerator for up to 3 days.
Do I have to use noodles?
No, you can serve the shrimp and steak teriyaki over rice or quinoa instead.
How do I prevent the noodles from sticking?
Toss them with a bit of sesame oil after cooking to keep them separated.
Can I use store-bought teriyaki sauce?
Yes, but homemade sauce offers fresher flavor and allows you to control sweetness and saltiness.
How can I make it spicier?
Add chili garlic paste or a drizzle of sriracha.
What can I use instead of soy sauce?
Coconut aminos or tamari work great as alternatives.
Can I cook everything at once?
For best texture, cook the steak and shrimp separately to avoid overcooking.
Can I meal prep this?
Yes! Make a double batch and portion it into containers for ready-to-go lunches.
Conclusion
Shrimp and Steak Teriyaki Noodles are the perfect fusion of comfort and elegance — tender steak, succulent shrimp, crisp vegetables, and perfectly coated noodles all bathed in a glossy teriyaki glaze. The flavors are bold yet balanced, and the entire dish comes together in just half an hour. Whether you’re cooking for family or guests, this surf-and-turf stir-fry is guaranteed to impress with its vibrant colors, rich aroma, and irresistible flavor.
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