Why You’ll Love This Recipe
Shrimp and grits is a beloved Southern classic that blends tender, juicy shrimp with creamy, buttery grits for the ultimate comfort food experience. Originating as a coastal fisherman’s breakfast, this dish has grown into a staple at both casual kitchens and fine dining tables across the South. The grits are cooked until smooth and velvety, often enriched with cheese and cream, while the shrimp are sautéed with aromatics and spices for bold, savory flavor. Together, they create a dish that is hearty, satisfying, and deeply comforting. One of the best things about shrimp and grits is its versatility—you can keep it simple and traditional or elevate it with bacon, sausage, or a splash of hot sauce. Whether served as a weekend brunch, a weeknight dinner, or the star of a holiday menu, shrimp and grits never fails to impress.
Shrimp and Grits – A Southern Classic Full of Comfort and Flavor
- Total Time: 40 mins
- Yield: 4 servings
- Diet: Halal
Description
A Southern classic made with creamy, buttery grits topped with tender shrimp sautéed in a savory garlic-bacon sauce.
Ingredients
- 1 cup stone-ground grits
- 4 cups chicken broth (or water)
- 1 cup milk
- 3 tbsp unsalted butter
- 1 cup shredded sharp cheddar cheese
- 1 lb large shrimp, peeled and deveined
- 4 slices bacon, chopped
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- In a saucepan, bring chicken broth and milk to a boil. Slowly whisk in grits.
- Reduce heat to low and simmer, stirring often, until thick and creamy (about 20–25 minutes).
- Stir in butter and cheddar cheese. Season with salt and pepper. Keep warm.
- In a skillet over medium heat, cook bacon until crispy. Remove bacon and set aside, leaving drippings in skillet.
- Add shrimp to the skillet with garlic, paprika, cayenne, salt, and pepper. Cook for 2–3 minutes per side until pink and cooked through.
- Stir in lemon juice and return bacon to the pan. Mix well.
- Spoon grits into bowls and top with shrimp and bacon mixture. Garnish with parsley.
Notes
- Stone-ground grits give the best texture, but quick grits can be used for a faster version.
- Add sautéed bell peppers or onions for extra flavor.
- Serve immediately for the creamiest texture.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Shrimp
Fresh, large shrimp are the star of this dish. Their delicate sweetness and tender texture pair perfectly with creamy grits.
Grits
Stone-ground grits provide the creamy base. Slow cooking ensures a smooth, rich texture that absorbs butter, cheese, and cream beautifully.
Butter
Butter adds richness to both the grits and the shrimp, deepening flavor and giving a silky finish.
Cheese
Sharp cheddar or Parmesan is commonly stirred into the grits, adding tangy creaminess.
Heavy Cream or Milk
This enriches the grits, making them ultra-smooth and luxurious.
Garlic
Minced garlic infuses the shrimp with aromatic depth.
Onion or Shallots
These provide a mild sweetness and savory backbone to the shrimp topping.
Bacon
Crispy bacon adds smoky flavor and crunch, balancing the creaminess of the grits.
Chicken Broth
Used to cook the grits, broth adds depth of flavor beyond plain water.
Cajun Seasoning
This spice blend enhances the shrimp with bold, slightly smoky heat.
Parsley
Fresh parsley adds color and a bright herbal note to finish the dish.
Directions
Begin by cooking the grits. In a medium saucepan, bring chicken broth and cream (or milk) to a gentle boil. Stir in the grits and reduce heat to low, cooking slowly while whisking frequently to avoid lumps. After 20–25 minutes, when the grits are thick and creamy, stir in butter and shredded cheese. Keep warm.
Meanwhile, prepare the shrimp topping. In a skillet, cook chopped bacon until crisp, then remove and set aside, leaving the drippings in the pan. Add onions or shallots and cook until softened, followed by minced garlic. Season the shrimp with Cajun seasoning and sauté in the skillet until pink and just cooked through, about 2–3 minutes per side. Deglaze the pan with a splash of chicken broth or lemon juice to create a light sauce.
To serve, spoon a generous portion of creamy grits into a bowl, top with shrimp and sauce, and sprinkle with crispy bacon and parsley. Serve immediately while hot.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe makes 4 servings. Preparation takes about 15 minutes, while cooking requires 25 minutes. In total, shrimp and grits can be ready in around 40 minutes, making it a convenient yet elegant dish.
Storage/reheating
Leftover shrimp and grits should be stored separately in airtight containers in the refrigerator for up to 3 days. Reheat the grits gently on the stovetop with a splash of broth or cream to loosen them. Reheat the shrimp quickly in a skillet to avoid overcooking. This dish is best enjoyed fresh, as reheating shrimp can alter its texture.
Variations and Customizations
Spicy Kick
Add hot sauce or extra Cajun seasoning to the shrimp for more heat.
Sausage Addition
Mix in smoked sausage or andouille for a heartier, meatier variation.
Cheesy Upgrade
Use a blend of sharp cheddar, Gouda, or even cream cheese in the grits for extra richness.
Lemon Herb Finish
Squeeze fresh lemon juice and sprinkle herbs like thyme or chives over the shrimp before serving.
Vegetable Boost
Add sautéed spinach, mushrooms, or bell peppers to the shrimp topping for extra flavor and nutrition.
FAQs
Can I use instant grits instead of stone-ground?
Yes, instant grits work for a quicker version, though stone-ground grits offer a creamier, more traditional texture.
Do I need to peel and devein the shrimp?
Yes, peeling and deveining ensures the shrimp are clean and easy to eat.
Can I make shrimp and grits ahead of time?
The components can be prepared separately, but it’s best assembled fresh for the best texture.
What size shrimp should I use?
Medium to large shrimp are ideal, as they stay juicy and provide a satisfying bite.
Can I make this recipe dairy-free?
Yes, substitute olive oil for butter and use a plant-based milk and cheese alternative in the grits.
How do I thicken grits if they’re too runny?
Continue cooking them on low heat, stirring often, until they reach the desired consistency.
Can I use frozen shrimp?
Yes, thaw them completely and pat dry before cooking.
What can I serve with shrimp and grits?
A simple green salad, collard greens, or cornbread pair beautifully with this dish.
How do I avoid overcooking shrimp?
Cook only until they turn pink and opaque, usually 2–3 minutes per side.
Can I add wine to the sauce?
Yes, a splash of white wine adds brightness and depth to the shrimp topping.
Conclusion
Shrimp and grits is a timeless Southern dish that offers a perfect balance of creamy, cheesy comfort and bold, savory seafood flavor. It is quick enough for a weeknight yet impressive enough for entertaining, making it a versatile recipe to keep in your collection. With endless opportunities for customization—whether adding sausage, extra spice, or fresh vegetables—you can adapt it to suit your tastes. Once you try this rich, satisfying meal, it is sure to become a favorite at your table.
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