Description
Crispy fried wontons filled with a smooth, savory mixture of shrimp and cream cheese—perfect as an appetizer or party snack.
Ingredients
- 8 oz cream cheese, softened
- 1 cup cooked shrimp, finely chopped
- 2 green onions, finely sliced
- 1 clove garlic, minced
- 1/2 tsp soy sauce
- 1/4 tsp sesame oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 24 wonton wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
Instructions
- In a mixing bowl, combine cream cheese, chopped shrimp, green onions, garlic, soy sauce, sesame oil, salt, and pepper. Mix until smooth.
- Place 1 teaspoon of the filling in the center of each wonton wrapper.
- Brush edges of the wrapper with beaten egg, then fold into a triangle or envelope shape, pressing firmly to seal.
- Heat oil in a deep pan to 350°F (175°C).
- Fry wontons in small batches for 2–3 minutes or until golden and crispy.
- Remove and drain on paper towels before serving.
Notes
- Serve with sweet chili sauce, soy sauce, or spicy mayo.
- Bake instead of fry at 375°F (190°C) for 12–15 minutes for a lighter option.
- Use raw shrimp if preferred; just finely chop and ensure filling cooks thoroughly while frying.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Frying
- Cuisine: Asian