Description
Tender seared beef chunks served over creamy mashed potatoes and topped with sweet caramelized onions — a comforting and hearty dish perfect for cozy nights or family dinners.
Ingredients
- 800 g (1.75 lbs) beef sirloin or chuck, cut into bite-sized chunks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon thyme (fresh or dried)
- Salt and freshly ground black pepper to taste
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon balsamic vinegar (optional, for sweetness)
- For the mashed potatoes:
- 1 kg (2.2 lbs) potatoes, peeled and cubed
- 3 tablespoons butter
- 1/2 cup heavy cream (or milk)
- Salt and pepper to taste
- Optional garnish: chopped parsley or chives
Instructions
- Boil the potatoes in salted water for 15–20 minutes, or until fork-tender. Drain and mash with butter, cream, salt, and pepper until smooth. Keep warm.
- Meanwhile, heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Pat the beef chunks dry and season generously with salt and pepper. Sear in batches for 2–3 minutes per side until browned. Remove and set aside.
- In the same skillet, reduce heat to medium. Add the remaining butter and sliced onions. Cook slowly, stirring occasionally, for 15–20 minutes until golden brown and caramelized.
- Add minced garlic, thyme, Worcestershire sauce, and balsamic vinegar (if using). Stir for 1 minute until fragrant.
- Pour in beef broth and simmer for 2–3 minutes to deglaze the pan.
- Return the seared beef to the skillet, tossing to coat in the onion mixture. Simmer gently for 5 minutes until heated through and flavors meld.
- Serve the beef and caramelized onions over creamy mashed potatoes. Garnish with chopped parsley or chives.
Notes
- For ultra-tender beef, choose a marbled cut like chuck or sirloin.
- Caramelizing the onions slowly develops their natural sweetness — don’t rush this step.
- Add a splash of red wine while deglazing the pan for extra depth.
- Pairs beautifully with green beans or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Pan-Seared and Sautéed
- Cuisine: American