Description
A rich and festive holiday milk punch infused with bourbon, silky caramel, and warm spices—perfect for sipping by the fire as Santa readies his sleigh.
Ingredients
- 1 cup whole milk (or milk alternative)
- 1/2 cup heavy cream
- 2 oz bourbon
- 2 tablespoons caramel sauce
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Ice cubes
- Whipped cream for topping
- Extra caramel drizzle for garnish
Instructions
- In a shaker or mixing bowl, whisk together the milk, heavy cream, caramel sauce, powdered sugar, vanilla extract, and cinnamon until smooth.
- Add bourbon and mix well.
- Fill a shaker with ice and pour the mixture over it.
- Shake vigorously until chilled.
- Strain into a chilled glass.
- Top with whipped cream and drizzle with caramel sauce.
Notes
- Adjust bourbon strength to taste.
- For a lighter version, substitute half-and-half for heavy cream.
- Use salted caramel for a deeper flavor.
- Serve over crushed ice for a more refreshing punch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Shaken
- Cuisine: American