Description
Soft and chewy cookies filled with a creamy cheesecake center and swirled with sweet strawberry jam, creating a decadent dessert in every bite.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract (for filling)
- 1/3 cup strawberry jam
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in egg, egg yolk, and vanilla until combined.
- Gradually add dry ingredients, mixing until just combined. Stir in white chocolate chips.
- In a separate bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Scoop 2 tbsp of cookie dough and flatten. Place 1 tsp cream cheese mixture and 1/2 tsp strawberry jam in the center. Cover with another tbsp of dough and seal edges to form a ball.
- Place cookies 2 inches apart on baking sheets.
- Bake 12–14 minutes, until edges are lightly golden. Cool on the pan for 5 minutes before transferring to a rack.
Notes
- Chill dough for 30 minutes before stuffing for easier handling.
- Use seedless strawberry jam for a smoother texture.
- Cookies are best enjoyed slightly warm when the filling is gooey.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 25 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American