Why You’ll Love This Recipe
Ramen noodle grilled cheese with bacon takes two beloved comfort foods and fuses them into one unforgettable sandwich. Imagine crispy, buttery bread with gooey melted cheese, smoky bacon, and a layer of seasoned ramen noodles tucked inside—it’s indulgent, playful, and satisfying all at once. This is not your average grilled cheese; it’s a bold upgrade that balances crunch, creaminess, and savory flavors. The first time I made it, I added a sprinkle of the ramen seasoning packet into the noodles before layering, and the result was incredible—cheesy, salty, and slightly nostalgic. Perfect for a weekend lunch, late-night snack, or anytime you’re craving something over-the-top, this sandwich is guaranteed to impress.
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Ramen Noodle Grilled Cheese with Bacon – A Fun Twist on Comfort Food
- Total Time: 35 mins
- Yield: 2 sandwiches
- Diet: Halal
Description
A creative twist on grilled cheese that uses crispy ramen noodle buns instead of bread, filled with melted cheese and crispy bacon for a crunchy, savory treat.
Ingredients
- 2 packs ramen noodles (discard seasoning packets)
- 2 large eggs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 slices cooked bacon
- 4 slices cheddar or American cheese
- 2 tbsp unsalted butter
Instructions
- Cook ramen noodles according to package directions, then drain and let cool slightly.
- In a bowl, toss noodles with beaten eggs, salt, and pepper.
- Divide noodles into 4 portions and press each into a greased round mold (or ramekin). Chill in the refrigerator for 15 minutes to set.
- Heat a skillet over medium heat with a little butter. Cook noodle buns for 3-4 minutes per side until golden and crisp.
- Assemble grilled cheese: Place one noodle bun in the skillet, top with cheese, bacon, and another noodle bun.
- Cook until cheese is melted and the outside is crispy, flipping carefully halfway through.
- Repeat with remaining buns and serve warm.
Notes
- Use a cast-iron skillet for extra crispiness.
- You can mix in Parmesan with the noodles before frying for added flavor.
- Best eaten immediately for the crispiest texture.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American Fusion
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Each ingredient contributes to making this sandwich a comforting yet unique creation.
Ramen noodles – Cooked and lightly seasoned, they add texture and a fun twist to the grilled cheese.
Bacon – Crispy and smoky, it enhances the sandwich with richness and crunch.
Bread slices – Sturdy bread like sourdough or Texas toast works best for holding everything together.
Butter – Spread on the bread to achieve a golden, crispy crust.
Cheddar cheese – Melts beautifully, creating that classic grilled cheese gooeyness.
Mozzarella cheese – Adds stretchiness and balances the sharp cheddar with a milder flavor.
Ramen seasoning packet – Optional, but a sprinkle of it gives the noodles extra flavor.
Green onions (optional) – Add a bit of freshness and color to balance the richness.
Directions
Start by cooking the ramen noodles according to package instructions, but slightly undercook them so they remain firm. Drain, toss with a small amount of butter, and if desired, stir in some of the seasoning packet. Set aside.
Cook the bacon in a skillet until crisp. Drain on paper towels and break into halves.
Assemble the sandwich by layering cheddar and mozzarella slices on one piece of bread, then adding a portion of the ramen noodles and bacon. Top with more cheese and the second slice of bread.
Spread butter on the outside of the bread slices. Heat a skillet over medium heat and grill the sandwich until golden brown on both sides, with the cheese fully melted inside. Slice and serve hot.
Servings and timing
This recipe makes 2 sandwiches. Preparation takes 10 minutes, cooking requires 10 minutes, and the full recipe is ready in about 20 minutes.
Storage/reheating
These sandwiches are best enjoyed fresh, as the noodles and bacon lose texture when reheated. If you must store leftovers, wrap tightly and refrigerate for up to 1 day. Reheat in a skillet over low heat to restore crispness. Freezing is not recommended.
Variations and Customizations
Spicy ramen grilled cheese – Add sriracha or red pepper flakes to the noodles for heat.
Egg upgrade – Top the noodles with a fried egg before grilling for extra richness.
Asian-inspired twist – Use sesame oil and scallions in the noodles for a different flavor.
BBQ bacon version – Brush the bacon with barbecue sauce for smoky-sweet flavor.
Kimchi addition – Add a layer of chopped kimchi for tangy, spicy contrast.
Extra cheesy – Mix cream cheese into the ramen for an even creamier filling.
Garlic butter bread – Spread garlic butter on the bread for extra flavor before grilling.
FAQs
Do I have to use the ramen seasoning packet?
No, it’s optional, but it adds a nostalgic flavor boost.
What bread works best?
Thick, sturdy bread like sourdough, Texas toast, or Italian bread holds up best.
Can I use instant ramen noodles?
Yes, instant ramen works perfectly for this recipe.
Which cheese melts best?
Cheddar and mozzarella make a great combo, but American or provolone also work well.
Can I make this sandwich in a panini press?
Yes, it grills evenly and melts the cheese perfectly.
How do I keep the noodles from slipping out?
Slightly undercooking them helps, and the melted cheese acts as a binder.
Can I make this vegetarian?
Yes, simply skip the bacon or replace it with veggie bacon.
What type of bacon is best?
Thick-cut bacon provides the best texture and flavor.
Can I prepare the noodles in advance?
Yes, but toss them with a little butter or oil so they don’t stick together.
Can I use flavored ramen like spicy or miso?
Absolutely, flavored ramen adds a unique twist to the sandwich.
Conclusion
Ramen noodle grilled cheese with bacon is a bold, fun spin on two classic comfort foods. With crispy bread, melty cheese, smoky bacon, and savory noodles, every bite is full of indulgent flavor. It’s the kind of recipe that surprises and delights, making it perfect for anyone who loves experimenting in the kitchen. Once you try it, you’ll find yourself coming back to this playful twist whenever you’re craving something hearty, cheesy, and unforgettable.
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