Description
A creamy, tangy, and peppery dipping sauce made famous by Raising Cane’s — perfect for chicken fingers, fries, burgers, and more. Easy to make at home with simple pantry ingredients!
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 tsp garlic powder
- 1/2 tsp Worcestershire sauce
- 1/2 tsp black pepper (freshly ground, or more to taste)
- 1/4 tsp salt
Instructions
- In a medium bowl, whisk together mayonnaise, ketchup, garlic powder, Worcestershire sauce, salt, and black pepper until smooth and creamy.
- Cover the bowl and refrigerate for at least 4 hours (preferably overnight) to let the flavors develop.
- Serve chilled as a dipping sauce for chicken fingers, fries, or sandwiches.
Notes
- The sauce tastes best after resting overnight — the pepper flavor becomes more pronounced.
- Adjust the black pepper level to your liking for extra kick.
- Store in an airtight container in the refrigerator for up to 1 week.
- Try using it as a spread for chicken sandwiches or wraps!
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Sauce
- Method: Mixing
- Cuisine: American