Description
A fresh and flavorful Southwest-inspired salad made with seasoned chicken, crisp vegetables, and a zesty dressing—perfect for a quick and healthy meal.
Ingredients
- 2 cups cooked chicken breast, diced or shredded
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup canned black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup shredded cheddar or Mexican-blend cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/3 cup Southwest or ranch dressing
Instructions
- In a large bowl, combine lettuce, tomatoes, black beans, corn, red onion, and cheese.
- Season cooked chicken with chili powder, cumin, salt, and black pepper.
- Add seasoned chicken to the salad bowl.
- Drizzle dressing over the salad.
- Toss gently until everything is evenly coated.
- Garnish with fresh cilantro and serve immediately.
Notes
- Use rotisserie chicken to save time.
- Add sliced avocado or tortilla strips for extra texture.
- Serve immediately for best freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Southwest