Description
Elegant, crispy potato roses made by thinly slicing potatoes, seasoning them, and baking until golden. A beautiful side dish perfect for holidays or special dinners.
Ingredients
- 4 large russet or Yukon gold potatoes, thinly sliced
- 3 tbsp melted butter
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/3 cup grated Parmesan cheese
- Fresh thyme or rosemary (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin tin generously.
- Wash and thinly slice the potatoes using a mandoline for even slices. Pat dry with paper towels.
- In a large bowl, mix melted butter, olive oil, garlic powder, Italian seasoning, salt, pepper, and Parmesan.
- Add the potato slices to the bowl and toss until well coated.
- Stack the potato slices in overlapping layers to form long strips, then roll them into rose shapes.
- Place each potato rose into a muffin cup.
- Bake for 45–55 minutes, or until the edges are crispy and the centers are tender.
- Let cool slightly before removing. Garnish with fresh herbs if desired.
Notes
- Use parchment strips in muffin cups for easier removal.
- Add a touch of heavy cream between layers for a richer result.
- Swap Parmesan with Gruyere for a deeper flavor.
- Best served immediately while crispy.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American