Description
A stunning layered dessert combining moist pistachio cake, tangy raspberry filling, and a dreamy whipped cream frosting — a truly heavenly treat perfect for special occasions or celebrations.
Ingredients
- 1 box white cake mix
- 1 (3.4 oz) package instant pistachio pudding mix
- 4 large eggs
- 1 cup club soda (or water)
- 1/2 cup vegetable oil
- 1 teaspoon almond extract
- 1 cup chopped pistachios (optional)
- 1 1/2 cups raspberry preserves or fresh raspberry compote
- 1 (8 oz) package cream cheese, softened
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- Fresh raspberries and chopped pistachios for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine white cake mix, pistachio pudding mix, eggs, club soda, oil, and almond extract. Beat on medium speed for 2 minutes until smooth.
- Fold in chopped pistachios if using, then divide the batter evenly between prepared pans.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely on wire racks.
- Spread raspberry preserves evenly over the top of one cooled cake layer, then place the second layer on top.
- For the frosting, beat softened cream cheese with vanilla pudding mix and cold milk until smooth and thickened.
- Fold in whipped topping until light and fluffy.
- Frost the top and sides of the cake evenly with the whipped cream mixture.
- Garnish with fresh raspberries and chopped pistachios.
- Refrigerate for at least 2 hours before serving for best texture and flavor.
Notes
- For extra richness, brush each cake layer with a light sugar syrup before assembling.
- Substitute raspberry preserves with strawberry or cherry jam for a flavor twist.
- This cake can be made a day ahead — it tastes even better chilled overnight.
- Use homemade whipped cream instead of Cool Whip for a fresher taste.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baked
- Cuisine: American