Why You’ll Love This Recipe
Pineapple paradise cake is a light, refreshing dessert that captures the essence of the tropics in every bite. With a moist cake base infused with pineapple and a luscious topping of creamy frosting and fruit, it strikes the perfect balance between sweetness and tang. This cake is a favorite for summer gatherings, picnics, or anytime you want a dessert that feels bright and uplifting. Its tropical flair makes it a standout at parties, yet it’s simple enough to prepare without requiring advanced baking skills. Pineapple not only keeps the cake incredibly moist but also brings a natural freshness that complements the creamy frosting. Whether served straight from the refrigerator on a hot day or enjoyed as a sweet ending to a cozy dinner, pineapple paradise cake delivers sunshine and joy to the table with minimal effort.
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Pineapple Paradise Cake – A Tropical Treat Full of Sunshine
- Total Time: 50 minutes plus chilling
- Yield: 12 servings
- Diet: Vegetarian
Description
Pineapple Paradise Cake is a tropical-inspired dessert made with moist pineapple cake layers topped with a creamy whipped frosting and extra pineapple for a sweet, refreshing finish.
Ingredients
- 1 box yellow cake mix
- 1 (20 oz) can crushed pineapple with juice
- 1 cup granulated sugar
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- 1 (3.4 oz) box instant vanilla pudding mix
- 1/2 cup milk
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare cake mix according to package directions, substituting half of the water with pineapple juice from the can for extra flavor. Bake as directed, about 25–30 minutes.
- In a saucepan, combine crushed pineapple (with juice) and sugar. Cook over medium heat until slightly thickened, about 5 minutes. Set aside to cool.
- Once cake is baked, poke holes across the surface with a fork. Pour pineapple mixture evenly over the warm cake. Let cool completely.
- In a bowl, beat cream cheese until smooth. Add pudding mix and milk, mixing until thickened. Fold in whipped topping until combined.
- Spread cream cheese mixture over cooled cake. Top with coconut and pecans if desired.
- Chill in refrigerator for at least 2 hours before serving.
Notes
- For extra tropical flavor, add toasted coconut on top before serving.
- This cake tastes best after chilling overnight.
- Can be made ahead for parties and gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Yellow cake mix
Provides a soft, fluffy base that pairs perfectly with the pineapple.
Eggs
Give structure and richness, helping the cake rise evenly.
Vegetable oil
Keeps the cake moist and tender without adding heavy flavor.
Crushed pineapple
Infuses the cake with natural sweetness, tang, and tropical freshness.
Granulated sugar
Sweetens the pineapple topping and balances tangy flavors.
Instant vanilla pudding mix
Enhances the frosting, adding creaminess and body.
Whipped topping
Lightens the frosting with an airy, fluffy texture.
Cream cheese
Adds tangy richness to the frosting, balancing the sweetness.
Powdered sugar
Used in the frosting to create smooth, creamy sweetness.
Vanilla extract
Adds warmth and depth to the frosting.
Toasted coconut (optional)
Sprinkled on top for added crunch and tropical flair.
Cherries (optional)
A bright garnish that gives a classic retro look.
Directions
Preheat the oven and grease a 9×13-inch baking dish. Prepare the yellow cake mix according to the package directions, but fold in half of the crushed pineapple (including juice) before baking. Bake until golden brown and a toothpick inserted in the center comes out clean. Let cool completely.
In a saucepan, combine the remaining crushed pineapple with granulated sugar and simmer until slightly thickened. Spread the pineapple mixture over the cooled cake.
For the frosting, beat together cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the instant vanilla pudding mix and whipped topping until fluffy and creamy. Spread evenly over the pineapple layer.
If desired, garnish with toasted coconut and cherries for decoration. Chill for at least an hour before slicing and serving to allow the flavors to meld.
Servings and timing
This recipe yields about 12 servings. Preparation takes 20 minutes, baking requires 30–35 minutes, and chilling adds at least 1 hour. Plan for about 2 hours total from start to finish.
Storage/reheating
Store the cake covered in the refrigerator for up to 4 days. It’s best served chilled, as the frosting and pineapple topping stay fresh and light. Freezing is not recommended, as the creamy frosting can separate upon thawing.
Variations and Customizations
Pineapple Coconut Cake
Add shredded coconut to the batter for extra tropical flavor.
Pineapple Upside-Down Paradise Cake
Bake with pineapple rings and brown sugar at the bottom for a classic twist.
Pineapple Cream Layer Cake
Bake in round pans and layer with frosting and pineapple filling.
Pina Colada Cake
Add a splash of rum extract and shredded coconut for a cocktail-inspired treat.
Berry Paradise Cake
Top with fresh strawberries or blueberries alongside pineapple.
Nutty Topping
Sprinkle with chopped pecans or walnuts for crunch.
Gluten-Free Option
Use a gluten-free cake mix to suit dietary needs.
Low-Sugar Version
Replace sugar with a sugar substitute and use sugar-free pudding mix.
Tropical Fruit Mix
Mix in mango or papaya chunks with the pineapple for a fruity medley.
Mini Pineapple Cakes
Bake in muffin tins for individual servings.
FAQs
Can I use fresh pineapple instead of canned?
Yes, just chop finely and adjust sweetness with sugar if needed.
Do I need to drain the pineapple?
No, the juice adds moisture and flavor to the cake.
Can I make this cake ahead of time?
Yes, it tastes even better the next day after chilling.
Can I use homemade whipped cream instead of whipped topping?
Yes, but stabilize it with pudding mix to maintain texture.
What type of cream cheese works best?
Full-fat cream cheese gives the best flavor and richness.
Conclusion
Pineapple paradise cake is a light, fruity dessert that combines the tropical freshness of pineapple with creamy frosting and a moist cake base. Easy to make, customizable, and perfect for any occasion, this cake brings a taste of sunshine to your table. Whether served at a summer barbecue, family gathering, or holiday meal, it’s a dessert that feels as refreshing as it is indulgent.