Description
Triple Reese’s Peanut Butter Cookies are ultra-soft, bakery-style cookies loaded with creamy peanut butter, Reese’s Pieces, and chopped Reese’s Peanut Butter Cups for an over-the-top peanut butter and chocolate experience.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup Reese’s Pieces
- 3/4 cup chopped Reese’s Peanut Butter Cups
- 1/4 cup peanut butter chips (optional but recommended)
Instructions
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Fold in Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and peanut butter chips.
- Scoop dough into 2-tablespoon-sized balls and place on the baking sheet.
- Bake for 10–12 minutes until edges are set and centers are soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For extra gooey cookies, slightly underbake.
- Chill dough for 30 minutes if cookies spread too much.
- Press extra Reese’s Pieces on top before baking for bakery-style look.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American