Introduction
Triple Reese’s Peanut Butter Cookies are everything you could want in a dessert if peanut butter is your weakness. These cookies are rich, soft, and unapologetically indulgent, packed with peanut butter dough, Reese’s Pieces, and chunks of Reese’s Peanut Butter Cups. Every bite delivers layers of nutty flavor balanced with creamy chocolate, making these cookies impossible to resist.
What makes this recipe truly special is how bold it is. There is no subtlety here, and that is exactly the point. I first made these cookies for a weekend treat, and they disappeared within hours. The dough itself is deeply flavorful, even before the mix-ins are added. I have tested this recipe with slightly chilled dough and found that it creates thicker, bakery-style cookies with a soft center and crisp edges. Whether you are baking for a party, a holiday tray, or simply to satisfy a serious craving, these cookies deliver maximum flavor with minimal effort.
Why You’ll Love This Recipe
These cookies are rich, thick, and loaded with texture. They are easy to make, require simple ingredients, and deliver a bakery-style result at home. If you love peanut butter and chocolate together, this recipe is guaranteed to become a favorite.
Print
Triple Reese’s Peanut Butter Cookies: The Ultimate Peanut Butter Lover’s Dream
- Total Time: 27 minutes
- Yield: 18 cookies
- Diet: Vegetarian
Description
Triple Reese’s Peanut Butter Cookies are ultra-soft, bakery-style cookies loaded with creamy peanut butter, Reese’s Pieces, and chopped Reese’s Peanut Butter Cups for an over-the-top peanut butter and chocolate experience.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup Reese’s Pieces
- 3/4 cup chopped Reese’s Peanut Butter Cups
- 1/4 cup peanut butter chips (optional but recommended)
Instructions
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Fold in Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and peanut butter chips.
- Scoop dough into 2-tablespoon-sized balls and place on the baking sheet.
- Bake for 10–12 minutes until edges are set and centers are soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For extra gooey cookies, slightly underbake.
- Chill dough for 30 minutes if cookies spread too much.
- Press extra Reese’s Pieces on top before baking for bakery-style look.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Peanut butter
Peanut butter forms the base of the dough, providing deep nutty flavor and a soft, chewy texture. Creamy peanut butter works best for consistent results.
All-purpose flour
Flour gives structure to the cookies, allowing them to stay thick while remaining tender.
Butter
Butter adds richness and contributes to the soft interior and lightly crisp edges.
Brown sugar
Brown sugar adds moisture and a caramel-like depth that enhances the peanut butter flavor.
Granulated sugar
Granulated sugar balances sweetness and helps create a slight crunch on the outside.
Eggs
Eggs bind the dough and provide structure and softness.
Baking soda
Baking soda helps the cookies rise slightly and spread evenly.
Vanilla extract
Vanilla enhances both the peanut butter and chocolate flavors.
Salt
Salt balances sweetness and intensifies the nutty notes.
Reese’s Peanut Butter Cups
Chopped peanut butter cups add creamy chocolate pockets throughout the cookies.
Reese’s Pieces
Reese’s Pieces add crunch, color, and extra peanut butter flavor.
Directions
Begin by preheating the oven and lining baking sheets with parchment paper. In a large mixing bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until smooth and fluffy. Add the eggs and vanilla extract, mixing until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing to keep the cookies tender.
Fold in the chopped Reese’s Peanut Butter Cups and Reese’s Pieces, distributing them evenly throughout the dough. For thicker cookies, chill the dough briefly before baking.
Scoop the dough into evenly sized portions and place them on the prepared baking sheets, leaving space between each cookie. Bake until the edges are set and lightly golden while the centers remain soft. Allow the cookies to cool on the baking sheet briefly before transferring to a wire rack.
Equipment needed
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe yields approximately 20 to 24 cookies. Preparation takes about 15 minutes, with baking time around 10 to 12 minutes per batch.
Storage/reheating
Store cookies in an airtight container at room temperature for up to five days. They can also be frozen for longer storage. If desired, warm briefly to soften the chocolate centers.
Variations and Customizations
These cookies are highly customizable. For an even richer flavor, you can use dark chocolate peanut butter cups or add a drizzle of melted chocolate on top once baked.
If you prefer extra texture, chopped roasted peanuts can be added to the dough. I once added a small handful, and it gave the cookies a satisfying crunch that contrasted nicely with the soft centers.
For dietary adjustments, gluten-free flour blends work well with minimal changes. You can also make smaller cookies for bite-sized treats, adjusting the baking time accordingly.
Nutrition and Dietary Info
These cookies are rich in fats and carbohydrates, with protein from peanut butter. They are an indulgent dessert best enjoyed in moderation.
Expert Tips & Customizations
Chill for thickness
Chilling the dough helps prevent excessive spreading.
Do not overbake
Remove cookies when centers look slightly underdone for a soft texture.
Even scooping
Uniform dough portions ensure consistent baking.
Extra topping
Press a few Reese’s Pieces on top before baking for visual appeal.
FAQs
Can I chill the dough overnight?
Yes, chilling overnight enhances flavor and thickness.
Can I use crunchy peanut butter?
Yes, though the texture will be more rustic.
Why are my cookies flat?
Warm dough or overmixed batter can cause spreading.
Can I freeze the dough?
Yes, portioned dough freezes well for up to three months.
Are these cookies very sweet?
They are rich and sweet, balanced by salt and peanut butter.
Can I use only Reese’s Cups?
Yes, but using both adds texture and visual appeal.
Do I need to flatten the cookies?
No, they spread naturally during baking.
Can I double the recipe?
Yes, it scales easily for larger batches.
How do I keep the cookies soft?
Store them in an airtight container at room temperature.
Are these good for gifting?
Yes, they hold their shape and flavor very well.
Conclusion
Triple Reese’s Peanut Butter Cookies are bold, indulgent, and packed with layers of peanut butter and chocolate. With their soft centers, thick texture, and generous mix-ins, they are the ultimate treat for peanut butter lovers. Perfect for sharing or savoring slowly, these cookies are guaranteed to impress from the very first bite.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!