Description
Peach Dump Cake is a classic, no-fuss dessert made by layering canned peaches, cake mix, and butter for a golden, bubbly, and delicious treat. With minimal prep and maximum flavor, this Southern favorite is the perfect quick dessert for any occasion.
Ingredients
- 2 cans (15 oz each) sliced peaches in syrup (do not drain)
- 1 box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 tsp cinnamon (optional)
- 1/4 tsp nutmeg (optional)
- 1/4 cup chopped pecans (optional, for topping)
- Vanilla ice cream or whipped cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Pour both cans of peaches (with syrup) into the dish and spread evenly.
- Sprinkle the dry cake mix evenly over the peaches — do not stir.
- Drizzle melted butter evenly over the top, covering as much of the cake mix as possible.
- Sprinkle with cinnamon, nutmeg, and chopped pecans if using.
- Bake uncovered for 40–45 minutes, or until the top is golden brown and bubbly.
- Let cool slightly before serving warm with a scoop of vanilla ice cream or whipped cream.
Notes
- For extra flavor, use spice cake mix or white cake mix instead of yellow.
- Fresh or frozen peaches can be used — just toss with 1/2 cup sugar and 1/4 cup water before layering.
- Add a splash of bourbon or vanilla extract for a flavor boost.
- Store leftovers covered in the refrigerator for up to 3 days; reheat before serving.
- Prep Time: 5 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: Southern American