Description
Parmesan Crusted Chicken with Creamy Garlic Sauce is a golden, crispy, and tender chicken dish smothered in a luscious garlic cream sauce. The combination of crunchy Parmesan coating and rich, buttery sauce creates an indulgent, heartwarming meal that’s perfect for date nights or cozy family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup (60g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (100g) grated Parmesan cheese
- 1/2 cup (60g) breadcrumbs (panko or Italian-style)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp olive oil (for frying)
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) chicken broth
- 1/2 cup (50g) grated Parmesan cheese (for sauce)
- 1/2 tsp crushed red pepper flakes (optional)
- 2 tbsp chopped parsley (for garnish)
Instructions
- Flatten chicken breasts slightly with a meat mallet for even thickness.
- Prepare three bowls: one with flour, one with beaten eggs, and one with a mixture of Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dredge each chicken breast in flour, dip into egg, then coat thoroughly with the Parmesan-breadcrumb mixture.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 4–5 minutes per side, until golden brown and cooked through. Remove from pan and keep warm.
- In the same skillet, melt butter. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and heavy cream, stirring to deglaze the pan. Simmer for 2–3 minutes.
- Whisk in Parmesan cheese until smooth and creamy. Add red pepper flakes if desired, and season to taste with salt and pepper.
- Return the chicken to the skillet and spoon sauce over the top. Simmer for another 2–3 minutes to allow flavors to meld.
- Garnish with chopped parsley and serve warm with mashed potatoes, pasta, or steamed vegetables.
Notes
- For extra crispiness, bake the coated chicken in the oven at 400°F (200°C) for 10 minutes after pan-frying.
- Use freshly grated Parmesan for better melting and flavor.
- The sauce can be made lighter by using half-and-half instead of heavy cream.
- Add a squeeze of lemon juice for a bright finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Italian-American