Description
These Pan Seared Lamb Chops are juicy, flavorful, and perfectly caramelized on the outside while remaining tender inside. Infused with garlic, herbs, and butter, this quick and elegant dish is ideal for a weeknight dinner or a special occasion meal.
Ingredients
- 8 lamb chops (about 1 inch thick)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 2 tbsp unsalted butter
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving (optional)
Instructions
- Pat lamb chops dry with paper towels and season generously with salt and pepper on both sides.
- In a small bowl, mix olive oil, garlic, rosemary, and thyme to make a marinade. Rub the mixture evenly over the lamb chops.
- Heat a large skillet (preferably cast iron) over medium-high heat.
- Once hot, add the lamb chops and sear for 3–4 minutes on each side, depending on thickness, until golden brown and cooked to desired doneness (135°F / 57°C for medium-rare).
- Reduce heat to medium, add butter to the pan, and spoon the melted butter over the chops for 30–60 seconds to baste.
- Transfer lamb chops to a plate and let rest for 5 minutes before serving.
- Serve warm with lemon wedges or your favorite side dish.
Notes
- For deeper flavor, marinate the lamb for 1–2 hours before cooking.
- Use clarified butter or ghee for higher heat searing.
- Pairs beautifully with mashed potatoes, roasted vegetables, or mint chimichurri.
- Let lamb come to room temperature before cooking for even searing.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Mediterranean