Description
Fluffy, chocolatey pancakes loaded with crushed Oreos and topped with a luscious cream cheese drizzle — the ultimate indulgent breakfast or brunch treat for cookie lovers!
Ingredients
- 1 cup (125g) all-purpose flour
- 1/4 cup (25g) cocoa powder
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup (240ml) buttermilk
- 1 large egg
- 2 tbsp melted butter or oil
- 1 tsp vanilla extract
- 6 Oreo cookies, crushed
- 2 tbsp mini chocolate chips (optional)
Instructions
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry and stir until just combined — a few lumps are fine. Gently fold in crushed Oreos and chocolate chips if using.
- Heat a lightly greased skillet or griddle over medium heat.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook another 1–2 minutes until done.
- Stack pancakes on a plate and drizzle generously with cream cheese topping (see below).
Notes
- For extra Oreo flavor, top pancakes with more crushed Oreos before serving.
- Use regular or double-stuffed Oreos depending on your sweetness preference.
- You can make the cream cheese drizzle ahead and refrigerate — just warm slightly before use.
- Serve with whipped cream for an extra-decadent breakfast!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American