Description
A rich and satisfying one-skillet meal featuring tender garlic butter steak bites tossed with cheesy ravioli in a luscious, buttery sauce. This quick and hearty dinner blends the best of steakhouse flavor and comforting pasta in just 30 minutes.
Ingredients
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 (9 oz) package refrigerated cheese ravioli
- 1/2 cup beef broth
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (for garnish)
- Optional: pinch of red pepper flakes for heat
Instructions
- Cook cheese ravioli according to package instructions. Drain and set aside, reserving 1/4 cup pasta water.
- Pat steak cubes dry and season with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add steak in a single layer and sear for 2–3 minutes per side until browned. Remove and set aside.
- In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and cook for 30 seconds until fragrant.
- Pour in beef broth and stir, scraping up browned bits from the bottom of the pan.
- Add cooked ravioli to the skillet and toss gently to coat in the garlic butter sauce.
- Return steak bites to the skillet, tossing everything together. Add a splash of reserved pasta water if needed to loosen the sauce.
- Sprinkle with Parmesan and garnish with fresh parsley before serving.
Notes
- Use freshly grated Parmesan for a smoother, creamier texture.
- For a richer flavor, add a splash of cream or a spoonful of cream cheese to the sauce.
- Try mushroom or spinach ravioli for variation.
- Best enjoyed immediately while hot and buttery.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Pan-Seared & Tossed
- Cuisine: American