If you’re craving a rich, indulgent dinner that feels restaurant-worthy but comes together effortlessly, this One-Skillet Garlic Butter Steak & Cheese Ravioli is the perfect choice. Juicy, seared steak slices mingle with pillowy cheese ravioli, all tossed in a luxurious garlic butter sauce that’s silky, savory, and full of flavor. The best part? It’s all cooked in one skillet, which means minimal cleanup and maximum satisfaction. I first made this on a busy weeknight, and it instantly became a favorite—it’s elegant enough for guests but simple enough for a quick family meal. The garlic butter infuses the steak and pasta with mouthwatering richness, while a sprinkle of Parmesan ties it all together. Every bite is creamy, cheesy, and utterly satisfying—a true comfort meal made in under 30 minutes.
Why You’ll Love This Recipe
This recipe is fast, flavorful, and uses simple ingredients to create a gourmet experience. The combination of tender steak, buttery sauce, and cheesy ravioli makes it irresistible. You’ll love how everything cooks in one pan, soaking up layers of flavor. It’s hearty enough for a weekend indulgence yet easy enough for a weekday dinner.
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One-Skillet Garlic Butter Steak & Cheese Ravioli – Easy Gourmet Dinner
- Total Time: 30 mins
- Yield: 3 servings
- Diet: Halal
Description
A rich and satisfying one-skillet meal featuring tender garlic butter steak bites tossed with cheesy ravioli in a luscious, buttery sauce. This quick and hearty dinner blends the best of steakhouse flavor and comforting pasta in just 30 minutes.
Ingredients
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 (9 oz) package refrigerated cheese ravioli
- 1/2 cup beef broth
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (for garnish)
- Optional: pinch of red pepper flakes for heat
Instructions
- Cook cheese ravioli according to package instructions. Drain and set aside, reserving 1/4 cup pasta water.
- Pat steak cubes dry and season with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add steak in a single layer and sear for 2–3 minutes per side until browned. Remove and set aside.
- In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and cook for 30 seconds until fragrant.
- Pour in beef broth and stir, scraping up browned bits from the bottom of the pan.
- Add cooked ravioli to the skillet and toss gently to coat in the garlic butter sauce.
- Return steak bites to the skillet, tossing everything together. Add a splash of reserved pasta water if needed to loosen the sauce.
- Sprinkle with Parmesan and garnish with fresh parsley before serving.
Notes
- Use freshly grated Parmesan for a smoother, creamier texture.
- For a richer flavor, add a splash of cream or a spoonful of cream cheese to the sauce.
- Try mushroom or spinach ravioli for variation.
- Best enjoyed immediately while hot and buttery.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Pan-Seared & Tossed
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Steak – Use sirloin, ribeye, or flank steak, sliced thin for quick searing. Sirloin offers the perfect balance of flavor and tenderness.
Cheese ravioli – Fresh or refrigerated cheese ravioli work best; they cook quickly and pair beautifully with the garlic butter sauce.
Butter – The star of the dish. It forms the base of the sauce, adding richness and gloss to every bite.
Olive oil – Helps sear the steak and prevents the butter from burning.
Garlic – Freshly minced garlic adds that unmistakable aroma and deep flavor.
Parmesan cheese – Adds a salty, nutty kick that enhances the sauce and ties everything together.
Beef broth – Helps deglaze the pan after cooking the steak and builds a savory base for the sauce.
Heavy cream (optional) – For a richer, creamier finish to the garlic butter sauce.
Fresh parsley – Adds a touch of color and freshness before serving.
Salt and black pepper – Essential for seasoning and balancing flavors.
Red pepper flakes (optional) – For a hint of heat that complements the buttery sauce perfectly.
Directions
Begin by boiling the cheese ravioli in salted water until just al dente. Drain and set aside, reserving a small cup of the pasta water.
Heat olive oil and a tablespoon of butter in a large skillet over medium-high heat. Pat the steak slices dry and season generously with salt and pepper. Sear the steak for 2–3 minutes per side until browned and cooked to your liking. Remove from the skillet and set aside.
Reduce the heat to medium, add the remaining butter, and sauté minced garlic for 30 seconds until fragrant. Pour in beef broth to deglaze the pan, scraping up any browned bits from the bottom. If desired, add a splash of heavy cream for a silkier sauce.
Add the cooked ravioli to the skillet and toss in the garlic butter sauce until coated. Return the steak to the pan, mixing gently to combine everything. Sprinkle Parmesan cheese over the top and toss again.
Finish with chopped parsley and, if you like a little kick, a pinch of red pepper flakes. Serve immediately while warm and glossy.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
- Large skillet or sauté pan
- Tongs or spatula
- Saucepan for boiling ravioli
- Sharp knife and cutting board
- Measuring cups and spoons
Servings and timing
This recipe serves 3–4 people. The prep time is about 10 minutes, and the cook time is roughly 20 minutes, making this a 30-minute one-pan dinner that’s both elegant and effortless.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of broth or water to loosen the sauce. Avoid microwaving for too long to prevent the ravioli from becoming mushy.
Variations and Customizations
Creamy Garlic Steak Ravioli
Add ½ cup of heavy cream to the sauce for a richer, Alfredo-style dish.
Mushroom & Steak Ravioli
Sauté sliced mushrooms with the garlic for an earthy, umami twist.
Spinach & Parmesan Upgrade
Toss in a handful of baby spinach at the end for color and nutrients.
Cajun Garlic Butter
Sprinkle Cajun seasoning over the steak before searing for a spicy kick.
Lemon Butter Version
Add a squeeze of lemon juice to brighten up the buttery richness.
Blue Cheese Drizzle
Crumble a bit of blue cheese over the top for a bolder, gourmet flavor.
Surf & Turf
Add sautéed shrimp to turn it into an indulgent surf-and-turf skillet.
FAQs
What kind of steak is best for this recipe?
Sirloin, ribeye, or flank steak work best for tenderness and flavor.
Can I use frozen ravioli?
Yes, just cook it according to the package directions before adding it to the skillet.
Can I make this dish without cream?
Absolutely—the garlic butter sauce is delicious on its own.
How do I prevent the garlic from burning?
Cook it over medium heat and stir constantly once it hits the butter.
Can I use chicken instead of steak?
Yes, sliced chicken breast works beautifully with this recipe.
Can I add vegetables?
Definitely—broccoli, spinach, or asparagus make great additions.
What cheese ravioli works best?
Four-cheese or ricotta ravioli provide the perfect creamy balance.
Can I make this spicy?
Add red pepper flakes or a touch of hot sauce to the butter sauce.
How do I make the sauce thicker?
Let it simmer a bit longer or add a small sprinkle of Parmesan while tossing.
Can I make this ahead of time?
It’s best served fresh, but you can prep the steak and sauce ahead and combine before serving.
Conclusion
One-Skillet Garlic Butter Steak & Cheese Ravioli is the perfect blend of elegance and ease. The tender steak, rich garlic butter sauce, and cheesy pasta create a comforting yet refined dish that’s ready in under half an hour. Each bite delivers buttery goodness, cheesy indulgence, and savory satisfaction. Whether you’re cooking for family, guests, or just yourself, this recipe turns an ordinary evening into a restaurant-worthy experience—without the extra dishes or effort.
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