Description
No-Bake Peanut Butter Cheesecake Balls are rich, creamy bite-sized treats made with peanut butter, cream cheese, and a chocolate coating. They’re easy to make, require no oven, and are perfect for parties or quick desserts.
Ingredients
- 225 g cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
Instructions
- In a mixing bowl, beat cream cheese and peanut butter until smooth and creamy.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- Stir in crushed graham crackers until a thick dough forms.
- Cover and refrigerate the mixture for 30 minutes to firm up.
- Scoop and roll the mixture into 1-inch balls and place on a parchment-lined tray.
- Melt chocolate chips with coconut oil in a microwave or double boiler until smooth.
- Dip each ball into the melted chocolate, coating evenly.
- Place coated balls back on the tray and refrigerate for 20–30 minutes until set.
- Serve chilled or at room temperature.
Notes
- Use dark chocolate for a richer flavor.
- Store in the refrigerator for up to 5 days.
- You can freeze the balls for longer storage.
- Add crushed peanuts on top before the chocolate sets for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American