Description
Golden, hand-held mini calzones filled with gooey cheese, savory meats, and vegetables — perfect as a snack, appetizer, or fun family meal.
Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup marinara sauce (plus more for dipping)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup pepperoni slices or cooked sausage
- 1/2 cup diced bell peppers
- 1/2 cup mushrooms, sliced
- 1 teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
- Olive oil, for brushing
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Divide pizza dough into 8 equal pieces and roll each piece into a 4–5 inch circle.
- Spoon a small amount of marinara sauce onto each circle, leaving a border around the edges.
- Top with mozzarella, Parmesan, and desired fillings such as pepperoni, sausage, peppers, and mushrooms. Sprinkle with Italian seasoning.
- Fold dough over filling to form a half-moon shape. Pinch edges tightly or crimp with a fork to seal.
- Brush tops with beaten egg and a little olive oil.
- Place calzones on prepared baking sheet and bake for 15–18 minutes, until golden brown.
- Cool slightly before serving with extra marinara sauce for dipping.
Notes
- Customize fillings with your favorite meats, cheeses, or veggies.
- Freeze unbaked calzones and bake later for a quick meal.
- For extra flavor, sprinkle tops with garlic powder or Italian herbs before baking.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American