If you love deviled eggs and the spicy, creamy goodness of jalapeño poppers, this recipe brings the best of both worlds together. Jalapeño Popper Deviled Eggs are smooth, tangy, and slightly spicy, topped with crispy bacon and bits of jalapeño for a flavorful kick. They’re perfect for parties, holidays, or as a creative twist on a classic appetizer. The first time I made these, I used pickled jalapeños for extra tang—and they turned out wonderfully balanced. Whether you like your snacks mild or bold, this recipe lets you adjust the heat level easily while keeping the flavor irresistible.
Why You’ll Love This Recipe
These Jalapeño Popper Deviled Eggs deliver all the comfort and creaminess of traditional deviled eggs with an exciting, modern twist. The smoky bacon, creamy filling, and zesty jalapeños blend beautifully for a bite-sized appetizer that’s rich, flavorful, and just spicy enough. They’re easy to prepare, make ahead, and guaranteed to disappear fast at any gathering.
Print
Jalapeño Popper Deviled Eggs
- Total Time: 27 mins
- Yield: 12 deviled eggs (6 servings)
Description
These Jalapeño Popper Deviled Eggs combine the creamy, tangy flavor of classic deviled eggs with the spicy kick of jalapeño poppers. They’re filled with a rich, cheesy, and slightly spicy yolk mixture, topped with crispy bacon and fresh jalapeño slices — perfect for parties, holidays, or anytime you want a flavorful twist on a classic appetizer.
Ingredients
- 6 large eggs
- 2 slices bacon, cooked and crumbled
- 2 tbsp cream cheese, softened
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 small jalapeño, finely diced (plus extra slices for garnish)
- 2 tbsp shredded cheddar cheese
- 1/4 tsp garlic powder
- Salt and black pepper, to taste
- Smoked paprika, for garnish (optional)
Instructions
- Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let stand for 10–12 minutes.
- Transfer the eggs to an ice bath to cool completely, then peel them.
- Slice the eggs in half lengthwise and remove the yolks. Place yolks in a small bowl and mash with a fork until smooth.
- Add cream cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper to the yolks. Mix until creamy.
- Stir in the diced jalapeño, shredded cheddar cheese, and half of the crumbled bacon.
- Spoon or pipe the filling back into the egg white halves.
- Top each egg with the remaining bacon crumbles, a thin jalapeño slice, and a light sprinkle of smoked paprika, if desired.
- Refrigerate until ready to serve.
Notes
- Adjust the spice level by using more or fewer jalapeño slices, or remove the seeds for a milder flavor.
- Use turkey bacon or omit bacon for a vegetarian version.
- The filling can be made a day ahead and refrigerated before assembling.
- For extra flavor, mix in a touch of hot sauce or a pinch of cayenne pepper.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Boiled / Assembled
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Eggs – Large eggs are best for this recipe. They should be hard-boiled and cooled completely before peeling.
Cream Cheese – The base of the filling that gives these deviled eggs a rich, creamy texture. Let it soften before mixing for easy blending.
Mayonnaise – Adds smoothness and richness to the filling, balancing the cream cheese.
Dijon Mustard – Provides a subtle tang that enhances the overall flavor.
Jalapeños – Fresh jalapeños bring heat and crunch. Remove seeds for mild spice or leave some in for a bolder kick.
Bacon – Crispy bacon crumbles add saltiness and smoky flavor, mimicking the classic jalapeño popper topping.
Cheddar Cheese – Sharp cheddar adds a savory depth that pairs beautifully with the cream cheese filling.
Garlic Powder – A hint of garlic brings extra dimension to the creamy mixture.
Salt and Black Pepper – Essential seasonings that tie everything together.
Chives or Green Onions – Optional garnish for color and a fresh, mild onion note.
Directions
Begin by hard-boiling the eggs. Place them in a saucepan, cover with cold water, and bring to a boil. Once boiling, remove from heat, cover, and let stand for 10–12 minutes. Drain and place the eggs in ice water to cool completely before peeling.
Carefully slice the eggs in half lengthwise. Remove the yolks and place them in a mixing bowl. Set the egg whites aside on a serving plate.
Mash the yolks with a fork until smooth. Add cream cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until creamy.
Fold in finely chopped jalapeños, crispy bacon bits, and shredded cheddar cheese. Adjust seasoning as desired.
Spoon or pipe the filling back into the egg whites. For an elegant look, use a piping bag with a star tip.
Top each egg with a small slice of jalapeño and a sprinkle of bacon or chives for garnish.
Chill for at least 20 minutes before serving to allow the flavors to meld. Serve cold and enjoy the spicy, creamy perfection.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease
Servings and timing
This recipe makes 12 deviled eggs (6 whole eggs halved) and serves 6 people.
Preparation time: 15 minutes
Cooking time: 10 minutes
Chilling time: 20 minutes
Total time: 45 minutes
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep them covered tightly to prevent drying. Deviled eggs should always be served cold and should not be reheated, as the texture of the filling will change.
Variations and Customizations
Pickled Jalapeño Version
Use pickled jalapeños instead of fresh ones for a tangier flavor with less heat.
Extra Spicy Popper Eggs
Add a pinch of cayenne or a dash of hot sauce for extra kick.
Bacon-Lovers Delight
Mix extra crispy bacon bits into the filling and use more for topping.
Cheesy Upgrade
Use a blend of cheddar and pepper jack cheese for extra creamy, melty flavor.
Smoky Twist
Add a hint of smoked paprika or chipotle powder for subtle smokiness.
Avocado Popper Eggs
Replace half the cream cheese with mashed avocado for a lighter, fresh twist.
Low-Carb Friendly
This recipe is naturally low in carbs—perfect for keto diets without modification.
Vegan Adaptation
Use vegan mayo, dairy-free cream cheese, and a plant-based bacon alternative.
Crunchy Topping
Sprinkle crushed crispy onions or panko crumbs on top before serving for texture.
Herb Infusion
Mix fresh herbs like dill or parsley into the filling for a refreshing balance to the spice.
FAQs
Can I make these ahead of time?
Yes, prepare them a day in advance and store covered in the fridge until serving.
How spicy are these deviled eggs?
The spice level depends on the jalapeños—remove seeds for milder flavor or keep them for heat.
Can I use pickled jalapeños instead of fresh?
Absolutely, they add tang and make the dish slightly less spicy.
How do I make the filling extra smooth?
Use a hand mixer or food processor for a silky, whipped texture.
Can I make this recipe without bacon?
Yes, omit it or substitute with crispy turkey bacon or vegan alternatives.
How do I keep the eggs from sliding on the platter?
Place a small bit of filling under each egg to help them stay in place.
Can I freeze deviled eggs?
No, freezing changes the texture of both the egg whites and filling.
What cheese works best?
Sharp cheddar offers great flavor balance, but pepper jack adds a nice spicy note.
Can I double the recipe?
Yes, simply double all ingredients for a crowd-sized batch.
How long can they sit out?
They should not sit out for more than 2 hours at room temperature.
Conclusion
Jalapeño Popper Deviled Eggs are a spicy, creamy, and irresistibly flavorful twist on a beloved classic. The combination of smoky bacon, rich cream cheese, and fresh jalapeños delivers the perfect balance of heat and indulgence in every bite. Whether served at a party, holiday table, or casual gathering, these deviled eggs are guaranteed to be the first to disappear. Once you try them, you’ll never go back to plain deviled eggs again.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!