Description
A creamy, savory Jalapeño Parmesan Dip with a perfect balance of heat and cheesy richness, ideal for parties, game days, or as a flavorful appetizer.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 3/4 cup grated Parmesan cheese
- 2 jalapeño peppers, finely diced (seeds removed for less heat)
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a medium bowl, combine the softened cream cheese and sour cream until smooth.
- Add the grated Parmesan cheese and mix well.
- Stir in the diced jalapeños, minced garlic, olive oil, salt, black pepper, and smoked paprika.
- Mix until all ingredients are evenly combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish with chopped parsley before serving, if desired.
Notes
- For a spicier dip, keep some jalapeño seeds.
- This dip can be served cold or slightly warmed.
- Pairs well with tortilla chips, crackers, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American