Description
Hot Fudge Chocolate Pudding Cake is a decadent, self-saucing dessert where a moist chocolate cake bakes over a rich, gooey fudge sauce. Served warm with a scoop of ice cream, it’s the ultimate comfort treat for chocolate lovers.
Ingredients
- 1 cup (125g) all-purpose flour
- 3/4 cup (150g) granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (120ml) milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup (100g) brown sugar, packed
- 1/4 cup (25g) unsweetened cocoa powder (for topping)
- 1 1/2 cups (360ml) hot water
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking dish.
- In a medium bowl, whisk together flour, granulated sugar, 2 tablespoons cocoa, baking powder, and salt.
- Stir in milk, melted butter, and vanilla extract until smooth. Spread the batter evenly in the prepared baking dish.
- In a small bowl, mix brown sugar and 1/4 cup cocoa powder. Sprinkle this mixture evenly over the batter.
- Carefully pour the hot water over the top (do not stir).
- Bake for 35–40 minutes, or until the top is set but the bottom is still gooey and fudgy.
- Let cool for 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream.
Notes
- Don’t mix the layers after adding hot water — that’s what creates the pudding sauce.
- Use dark cocoa powder for a deeper chocolate flavor.
- Best enjoyed fresh out of the oven but can be reheated in the microwave for 20–30 seconds.
- Top with chopped nuts or chocolate chips for extra texture.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American