Description
A rich, moist brownie-style loaf infused with hot fudge for an ultra-decadent chocolate dessert that slices like bread but tastes like a brownie.
Ingredients
- 1 box (18–19 oz) brownie mix
- 1/2 cup hot fudge sauce, warmed
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
- In a mixing bowl, combine brownie mix, eggs, oil, and water. Stir until smooth.
- Warm the hot fudge slightly so it is pourable, then fold half of it into the batter.
- Pour the batter into the prepared loaf pan and drizzle the remaining hot fudge on top, swirling lightly with a knife.
- Sprinkle chocolate chips over the top if desired.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out mostly clean with moist crumbs.
- Cool in the pan for 15 minutes, then transfer to a wire rack to finish cooling before slicing.
Notes
- Do not overbake—brownie bread should remain fudgy.
- Warm slices slightly before serving for extra gooeyness.
- Add nuts or caramel for variation.
- Prep Time: 10 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baked
- Cuisine: American