Why You’ll Love This Recipe
Honey garlic shrimp, sausage, and broccoli is a quick and flavorful dinner that combines sweet, savory, and smoky elements all in one pan. Juicy shrimp, smoky sausage, and crisp-tender broccoli are tossed in a sticky honey garlic sauce that coats every bite. What makes this dish special is how fast it comes together—perfect for weeknights when you want something delicious without spending hours in the kitchen. I tried it once with chicken sausage instead of smoked sausage, and it turned out a little lighter but just as flavorful. This dish proves that with the right balance of ingredients, you can make a wholesome, satisfying meal that feels like takeout but is made right at home.
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Honey Garlic Shrimp, Sausage, and Broccoli – A Flavorful One-Pan Dinner
- Total Time: 35 mins
- Yield: 4 servings
- Diet: Halal
Description
A quick and flavorful stir-fry made with tender shrimp, savory sausage slices, and crisp broccoli tossed in a sweet and garlicky honey sauce.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 12 oz smoked sausage, sliced
- 3 cups broccoli florets
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 tbsp rice vinegar (optional)
- 1/2 tsp red pepper flakes (optional)
- 1/4 tsp black pepper
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a small bowl, whisk together honey, soy sauce, rice vinegar, and red pepper flakes. Set aside.
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add sausage slices and cook until browned, 3-4 minutes. Remove and set aside.
- Add remaining oil and shrimp to the skillet. Season with black pepper and cook until pink, 2-3 minutes per side. Remove and set aside.
- Add broccoli and a splash of water to the skillet. Cover and steam for 3-4 minutes until just tender-crisp.
- Return shrimp and sausage to the skillet. Pour in honey garlic sauce and stir until everything is well coated and heated through.
- Garnish with green onions and sesame seeds before serving.
Notes
- Serve over steamed rice or noodles for a complete meal.
- Frozen broccoli can be used if fresh is unavailable.
- Adjust honey and soy sauce ratios to taste—more honey for sweetness, more soy for saltiness.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop Stir-Fry
- Cuisine: Asian Fusion
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Each ingredient brings a unique flavor and texture that works together in this sweet-savory dish.
Shrimp – Juicy and tender, shrimp absorb the honey garlic sauce beautifully and cook quickly.
Smoked sausage – Adds a smoky, savory richness that balances the sweetness of the honey.
Broccoli florets – Provide freshness, crunch, and a healthy green balance to the dish.
Garlic – Infuses the sauce with bold, aromatic flavor.
Honey – The sweet base of the glaze, caramelizing slightly when cooked.
Soy sauce – Adds umami and saltiness, balancing the honey’s sweetness.
Olive oil – Used for sautéing the sausage and shrimp.
Red pepper flakes – Optional, for a gentle heat that enhances the honey garlic flavors.
Sesame seeds – Sprinkled on top for garnish and a nutty finish.
Green onions – Add freshness and a pop of color before serving.
Directions
Start by preparing the sauce. In a small bowl, whisk together honey, soy sauce, minced garlic, and a pinch of red pepper flakes. Set aside.
Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned on both sides. Remove and set aside.
In the same skillet, add the shrimp and cook for 1–2 minutes per side until pink and opaque. Remove and set aside with the sausage.
Add the broccoli to the skillet with a splash of water, cover, and steam for 3–4 minutes until tender-crisp. Return the sausage and shrimp to the skillet. Pour the honey garlic sauce over everything and toss until well coated and slightly thickened.
Serve immediately, garnished with sesame seeds and green onions. This dish pairs wonderfully with rice or noodles.
Servings and timing
This recipe serves 4 people. Preparation takes about 10 minutes, cooking requires 15 minutes, and the full dish is ready in around 25 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of water or soy sauce to loosen the glaze. Freezing is not recommended, as shrimp can become rubbery after thawing.
Variations and Customizations
Spicy honey garlic – Add sriracha or extra chili flakes for a stronger kick.
Chicken swap – Use diced chicken breast or thighs instead of shrimp for a heartier version.
Vegetable boost – Add bell peppers, snap peas, or carrots for extra color and crunch.
Asian-inspired twist – Stir in fresh ginger for a deeper, aromatic flavor.
Low-carb option – Serve over cauliflower rice instead of regular rice.
Noodle version – Toss with lo mein or rice noodles for a complete one-pan meal.
Pineapple addition – Add pineapple chunks for a sweet, tropical note that complements the honey garlic sauce.
FAQs
Can I use frozen shrimp?
Yes, just thaw them completely and pat dry before cooking to avoid excess moisture.
What type of sausage works best?
Smoked sausage or andouille adds bold flavor, but chicken sausage also works well.
Can I make this ahead of time?
It’s best fresh, but you can prep the sauce and chop ingredients in advance.
How do I keep shrimp from overcooking?
Cook just until pink and opaque—shrimp only need a few minutes per side.
Can I use broccoli stems too?
Yes, peel and slice them thinly so they cook evenly with the florets.
Is this dish gluten-free?
Yes, if you use gluten-free soy sauce or tamari.
Can I double the recipe?
Yes, but use a larger skillet or cook in batches to avoid overcrowding.
What can I serve this with?
Rice, quinoa, or noodles make excellent accompaniments.
Can I bake this instead of using a skillet?
Yes, toss everything with the sauce and bake at 400°F for about 15 minutes, stirring halfway.
Can I use maple syrup instead of honey?
Yes, maple syrup works well as a sweetener substitute.
Conclusion
Honey garlic shrimp, sausage, and broccoli is the kind of one-pan dinner that’s quick, flavorful, and endlessly customizable. With its balance of sweet, smoky, and savory flavors, it’s a dish that feels both comforting and vibrant. Perfect for busy weeknights, it comes together in under 30 minutes and pairs beautifully with rice, noodles, or even on its own. Once you make this recipe, it will quickly become a go-to in your weekly dinner rotation.
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