Description
This Fresh Fruit Salad is a colorful medley of juicy, ripe fruits tossed in a light honey-lime dressing. Perfect for breakfast, brunch, or a refreshing side dish, it’s naturally sweet, vibrant, and full of flavor.
Ingredients
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 cup green grapes, halved
- 1 cup watermelon cubes
- 2 kiwis, peeled and sliced
- 1 orange, peeled and segmented
- For the Dressing:
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
Instructions
- Prepare all fruits by washing, peeling, and cutting them into bite-sized pieces as needed.
- In a large mixing bowl, combine all the prepared fruits.
- In a small bowl, whisk together honey, lime juice, and lime zest until smooth.
- Drizzle the dressing over the fruit and gently toss to coat evenly.
- Refrigerate for at least 15–20 minutes before serving to allow flavors to blend.
- Serve chilled and enjoy!
Notes
- Use any seasonal fruits you prefer—mango, peaches, or raspberries make great additions.
- For a vegan version, replace honey with maple syrup or agave nectar.
- Add a handful of mint leaves for a refreshing touch.
- Best served fresh but can be stored in the fridge for up to 24 hours.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American