Why You’ll Love This Recipe
Egg salad sliders are one of those timeless recipes that never go out of style. They are simple, comforting, and incredibly versatile, making them perfect for casual lunches, family gatherings, or party platters. I love this recipe because it transforms basic pantry staples into something that feels special without requiring complicated techniques. The creamy egg salad paired with soft slider buns creates a satisfying contrast of textures, while the subtle seasoning allows the flavor of the eggs to truly shine. I have tested this recipe multiple times, including a version with Greek yogurt instead of mayonnaise, and it consistently delivers great results. Whether you are preparing these sliders for a brunch spread or as a quick weekday meal, they are easy to assemble and always well received. Best of all, this recipe is highly adaptable, so you can customize it to suit your taste preferences or dietary needs.
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Egg Salad Sliders: A Classic Bite-Sized Favorite for Any Occasion
- Total Time: 25 minutes
- Yield: 6 sliders
- Diet: Vegetarian
Description
Creamy and savory egg salad served on soft slider buns, perfect for parties, picnics, or quick lunches.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped celery
- 1 teaspoon lemon juice
- Salt, to taste
- Black pepper, to taste
- 6 slider buns
- Butter lettuce leaves (optional)
- Paprika, for garnish (optional)
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Transfer eggs to an ice bath, let cool, then peel and chop finely.
- In a mixing bowl, combine chopped eggs, mayonnaise, Dijon mustard, red onion, celery, and lemon juice.
- Season with salt and black pepper, then mix gently until well combined.
- Slice slider buns in half and add a lettuce leaf if using.
- Spoon egg salad onto the bottom halves of the buns.
- Top with bun lids, garnish with paprika if desired, and serve.
Notes
- Egg salad can be made up to 24 hours in advance and refrigerated.
- Adjust mayonnaise for creaminess preference.
- Add chopped fresh herbs like dill or chives for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Eggs
Eggs are the foundation of this recipe. Hard-boiled eggs provide structure and richness, and when chopped finely, they create a creamy yet slightly chunky texture that defines a good egg salad.
Mayonnaise
Mayonnaise adds creaminess and binds all the ingredients together. It also contributes a mild tang that balances the richness of the eggs. I prefer using full-fat mayonnaise for the best flavor.
Dijon mustard
Dijon mustard introduces a subtle sharpness and depth. It enhances the overall taste without overpowering the delicate egg flavor.
Celery
Celery brings a refreshing crunch and a light, herbal note. Finely diced celery ensures even distribution and prevents large, overpowering bites.
Green onions
Green onions add a gentle onion flavor and a hint of freshness. They are milder than regular onions and blend smoothly into the egg mixture.
Salt
Salt is essential for bringing out the natural flavor of the eggs and balancing the creaminess of the mayonnaise.
Black pepper
Freshly ground black pepper adds mild heat and complexity. It complements the eggs without dominating the dish.
Slider buns
Soft slider buns serve as the perfect vessel for the egg salad. Their slightly sweet flavor pairs well with the savory filling.
Lettuce
Lettuce adds a crisp layer that contrasts nicely with the creamy egg salad and keeps the buns from becoming soggy.
Directions
Begin by hard-boiling the eggs. Place them in a saucepan, cover with cold water, and bring to a boil. Once boiling, reduce the heat and simmer for about ten minutes. Transfer the eggs to an ice bath and allow them to cool completely before peeling. This step ensures clean peeling and prevents overcooking.
Chop the peeled eggs into small, even pieces and place them in a mixing bowl. Add the mayonnaise, Dijon mustard, celery, and green onions. Season with salt and black pepper, then gently fold everything together until well combined. Be careful not to overmix, as this can make the salad overly pasty.
Taste the egg salad and adjust the seasoning if needed. At this stage, you can refrigerate the mixture for about twenty minutes to allow the flavors to meld, though this step is optional.
To assemble the sliders, slice the buns in half. Place a leaf of lettuce on the bottom half of each bun, spoon a generous amount of egg salad on top, and finish with the top bun. Serve immediately or keep chilled until ready to serve.
Equipment needed
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results..
Servings and timing
This recipe makes approximately 12 sliders. Preparation time is about 20 minutes, cooking time is 10 minutes, and total time is around 30 minutes.
Storage/reheating
Egg salad sliders are best enjoyed fresh. If needed, store the egg salad separately in an airtight container in the refrigerator for up to three days. Assemble the sliders just before serving. Reheating is not recommended.
Variations and Customizations
This recipe is a wonderful base for creative variations. For a lighter version, replace half or all of the mayonnaise with Greek yogurt. This adds protein and a pleasant tang while reducing fat. If you enjoy a bit of spice, a pinch of paprika or a dash of hot sauce can elevate the flavor profile without overwhelming the dish.
Herbs are another excellent way to customize these sliders. Fresh dill or parsley adds brightness and pairs beautifully with eggs. For a more indulgent option, finely chopped cooked bacon can be folded into the egg salad for a smoky, savory twist.
You can also experiment with the buns. Whole wheat or multigrain slider buns add texture and nutritional value, while buttery brioche buns create a more decadent experience. For a low-carb alternative, serve the egg salad in lettuce cups instead of buns.
Nutrition and Dietary Info
| Nutrient | Per Serving |
|---|---|
| Calories | 210 |
| Protein (g) | 8 |
| Carbs (g) | 14 |
| Fat (g) | 14 |
| Saturated Fat (g) | 3 |
| Fiber (g) | 1 |
| Sugar (g) | 2 |
| Sodium (mg) | 320 |
Expert Tips & Customizations
Perfectly cooked eggs
Avoid overcooking the eggs, as this can lead to a dry texture and a greenish yolk.
Balanced texture
Finely chopping the ingredients ensures a consistent bite and prevents uneven flavors.
Make-ahead strategy
Prepare the egg salad a day in advance and store it chilled to save time on busy days.
Season gradually
Always taste and adjust seasoning after mixing, as eggs can require more salt than expected.
FAQs
Can I make egg salad sliders ahead of time?
Yes, you can prepare the egg salad up to three days in advance and assemble the sliders just before serving.
What is the best way to boil eggs for egg salad?
Simmering eggs gently and cooling them in an ice bath helps achieve tender whites and creamy yolks.
Can I freeze egg salad?
Freezing is not recommended, as the texture of the eggs and mayonnaise will change.
Are egg salad sliders suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How can I make this recipe dairy-free?
Use a dairy-free mayonnaise alternative to keep the recipe dairy-free.
What can I serve with egg salad sliders?
They pair well with fresh fruit, a light salad, or vegetable sticks.
Conclusion
Egg salad sliders are a simple yet satisfying dish that proves classic recipes never go out of fashion. With minimal ingredients and straightforward preparation, they are an excellent choice for both everyday meals and special occasions. This recipe offers flexibility, dependable flavor, and a comforting appeal that keeps people coming back for more.
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