Crispy Garlic Parmesan Potato Wedges – The Perfect Side Dish or Snack

Why You’ll Love This Recipe

Crispy garlic Parmesan potato wedges are everything you love about French fries but taken to the next level. With a crunchy golden exterior, fluffy interior, and a coating of garlic and Parmesan, they strike the perfect balance of savory and comforting. What makes this recipe so appealing is its simplicity—you only need a few pantry staples to create an addictive side dish that pairs well with just about anything. I once tried these with sweet potatoes instead of regular ones, and while they were delicious, the classic russet potato wedges turned out the crispiest. Whether served alongside burgers, grilled meats, or simply enjoyed on their own with a dipping sauce, these wedges are guaranteed to be a hit with family and guests alike.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Russet potatoes – Perfect for wedges thanks to their starchy texture, which makes them crisp up beautifully in the oven.

Olive oil – Helps coat the potatoes so they roast evenly and achieve that crispy finish.

Garlic – Fresh minced garlic infuses the wedges with bold flavor, though garlic powder can be used for a more subtle taste.

Parmesan cheese – Freshly grated Parmesan adds salty, nutty richness that clings to the potato wedges.

Paprika – Provides a gentle smoky flavor and enhances the golden color of the wedges.

Dried Italian herbs – A mix of oregano, basil, and thyme gives the wedges extra flavor depth.

Salt and black pepper – Essential seasonings that bring out the natural taste of the potatoes.

Parsley – Fresh parsley brightens the dish and adds a pop of color before serving.

Directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Scrub the potatoes clean and cut them into thick wedges, leaving the skin on for extra texture. Soak the wedges in cold water for 20–30 minutes to remove excess starch—this step helps achieve maximum crispiness. Drain and pat dry thoroughly with a clean towel.

In a large bowl, toss the potato wedges with olive oil, garlic, paprika, Italian herbs, salt, and pepper until evenly coated. Arrange the wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Bake for 35–40 minutes, flipping halfway through, until golden brown and crispy on the edges.

Remove from the oven and immediately sprinkle with Parmesan cheese while the wedges are hot so it melts slightly and sticks to the potatoes. Garnish with fresh parsley before serving. These wedges are best enjoyed straight out of the oven with your favorite dipping sauce.

Servings and timing

This recipe serves 4 people as a side dish. Preparation takes 15 minutes (plus optional soaking time), and baking requires 35–40 minutes, making the total time about 55 minutes.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 375°F until crispy again. Avoid microwaving, as it softens the wedges. These are best enjoyed fresh but can be revived well in the oven or air fryer.

Variations and Customizations

Spicy version – Add cayenne pepper or chili flakes for heat.

Cheesy upgrade – Mix mozzarella or cheddar with Parmesan for extra gooeyness.

Air fryer method – Cook at 400°F for 20–25 minutes, shaking halfway through, for an even crispier result.

Ranch twist – Sprinkle with ranch seasoning instead of Italian herbs for a zesty flavor.

Garlic butter finish – Toss the wedges in melted garlic butter before serving for extra indulgence.

Sweet potato swap – Use sweet potatoes for a slightly sweeter take on this recipe.

Lemon zest garnish – Add a touch of lemon zest before serving for brightness.

Smoky flavor – Use smoked paprika for deeper, barbecue-like notes.

FAQs

Do I need to soak the potatoes first?

Soaking removes excess starch and helps achieve a crispier texture, but it is optional if you are short on time.

Can I use red or Yukon gold potatoes?

Yes, though russet potatoes yield the crispiest results.

How do I cut even wedges?

Cut the potato in half lengthwise, then slice each half into wedges of similar thickness.

Can I make these ahead of time?

Yes, cut and soak the potatoes ahead of time, then bake when ready to serve.

What dipping sauces go best with these wedges?

Ketchup, ranch, garlic aioli, or spicy sriracha mayo are all excellent choices.

Can I make them without Parmesan?

Yes, though Parmesan adds richness—nutritional yeast can be used as a dairy-free substitute.

How do I make them extra crispy?

Ensure the potatoes are completely dry before seasoning and bake on a hot, preheated sheet.

Can I cook them on a lower oven temperature?

They will cook through, but the wedges won’t become as crispy at lower heat.

Can I freeze leftover wedges?

Cooked wedges can be frozen, but their texture may soften when reheated. Re-crisp them in the oven.

How do I prevent the wedges from sticking?

Use parchment paper or lightly grease the baking sheet to prevent sticking.

Conclusion

Crispy garlic Parmesan potato wedges are the ultimate comfort food side dish that combines ease with flavor. With a golden, crunchy exterior, fluffy center, and a coating of garlic and Parmesan, they deliver the perfect bite every time. The recipe is simple, adaptable, and always crowd-pleasing. Whether you serve them with a casual weeknight dinner or as a party snack with dipping sauces, these potato wedges are guaranteed to impress. Once you try them, you’ll find yourself making them again and again.

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