Description
This Creamy Mushroom Meatloaf is a hearty twist on the classic — tender, juicy beef meatloaf smothered in a rich and savory mushroom cream sauce. Perfect comfort food for weeknight dinners or Sunday suppers.
Ingredients
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 2 tbsp olive oil
For the Creamy Mushroom Sauce:
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 1 clove garlic, minced
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- In a small bowl, combine breadcrumbs and milk. Let sit for 5 minutes until absorbed.
- In a large bowl, mix ground beef, soaked breadcrumbs, onion, garlic, eggs, Worcestershire sauce, salt, pepper, and thyme until just combined. Do not overmix.
- Shape the mixture into a loaf and place it in the prepared pan.
- Bake for 50–55 minutes, or until the internal temperature reaches 160°F (70°C).
- While the meatloaf bakes, prepare the creamy mushroom sauce. In a skillet, melt butter over medium heat.
- Add sliced mushrooms and sauté until golden, about 5 minutes. Add minced garlic and cook for 1 minute more.
- Stir in flour and cook for 1 minute, then whisk in beef broth and heavy cream.
- Add Worcestershire sauce, salt, and pepper. Simmer for 5–7 minutes until thickened.
- Once the meatloaf is done, let it rest for 10 minutes before slicing.
- Serve slices topped generously with the creamy mushroom sauce and garnish with parsley.
Notes
- For extra moisture, mix equal parts ground beef and ground pork.
- Add sautéed mushrooms to the meat mixture for even more flavor.
- Can be made ahead — store cooked meatloaf and sauce separately and reheat before serving.
- Pairs beautifully with mashed potatoes or buttered green beans.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American