Description
A creamy, protein-rich cottage cheese veggie blend packed with colorful vegetables, perfect as a light meal, dip, or healthy side dish.
Ingredients
- 1 1/2 cups cottage cheese
- 1/2 cup finely chopped cucumber
- 1/2 cup grated carrot
- 1/4 cup finely chopped red bell pepper
- 2 tablespoons chopped green onions
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley or dill
Instructions
- Add cottage cheese to a mixing bowl.
- Stir in cucumber, carrot, bell pepper, and green onions.
- Add olive oil, lemon juice, salt, black pepper, and garlic powder.
- Mix until well combined and creamy.
- Fold in fresh herbs.
- Taste and adjust seasoning if needed.
- Serve immediately or chill for 15 minutes for enhanced flavor.
Notes
- Can be blended smooth for a dip-like texture.
- Serve with crackers, toast, or fresh veggies.
- Use low-fat cottage cheese for fewer calories.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: International