Description
Creamy, cheesy, and irresistibly savory crack chicken tucked into warm tortillas for an easy, crowd-pleasing taco night favorite.
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 8 small corn tortillas
- 2 tablespoons chopped green onions
- Optional toppings: lettuce, diced tomatoes, jalapeños
Instructions
- In a skillet over medium heat, add shredded chicken and warm through.
- Add cream cheese and stir until melted and combined.
- Stir in ranch dressing, garlic powder, onion powder, black pepper, and paprika.
- Add shredded cheddar cheese and mix until creamy and fully melted.
- Warm tortillas in a dry skillet or microwave.
- Spoon crack chicken mixture into tortillas.
- Top with green onions and optional toppings.
- Serve immediately while warm.
Notes
- Use rotisserie chicken to save time.
- Adjust ranch amount for desired creaminess.
- Great with hot sauce or avocado slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American