Description
The Corned Beef Reuben Sandwich is a classic deli favorite featuring warm corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Russian dressing grilled between slices of rye bread.
Ingredients
- 8 slices rye bread
- 1 lb corned beef, thinly sliced
- 8 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1/2 cup Russian dressing
- 3 tablespoons butter, softened
Instructions
- Preheat a skillet or griddle over medium heat.
- Butter one side of each slice of rye bread.
- Place four slices of bread butter-side down on the skillet.
- Spread Russian dressing on the unbuttered side.
- Layer Swiss cheese, corned beef, and sauerkraut evenly.
- Top with remaining Swiss cheese and bread slices, butter-side up.
- Grill until golden brown, then flip and cook until cheese is melted.
- Remove from skillet, slice, and serve hot.
Notes
- Drain sauerkraut well to prevent soggy sandwiches.
- Thousand Island dressing can be used instead of Russian dressing.
- Serve with pickles or chips for a classic deli meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American