Why You’ll Love This Recipe
Cornbread chili poke bake is the ultimate comfort dish, combining the rich flavors of a savory chili with the soft, slightly sweet texture of cornbread. This layered casserole-style meal is hearty, filling, and perfect for feeding a family or a crowd. The cornbread is baked until golden, then “poked” to allow a generous layer of chili to soak through, ensuring every bite is bursting with flavor. It is a creative twist on two beloved dishes—chili and cornbread—bringing them together into a single pan for easy preparation and serving. Not only is this recipe delicious, but it is also versatile: you can adjust the spice level, use different proteins, or add extra toppings like cheese, jalapeños, or sour cream. Ideal for game nights, weeknight dinners, or potluck gatherings, this cornbread chili poke bake is as comforting as it is satisfying.
Cornbread Chili Poke Bake – A Hearty, Flavor-Packed Comfort Food
- Total Time: 50 mins
- Yield: 6 servings
- Diet: Halal
Description
A hearty and comforting cornbread chili poke bake with layers of savory chili topped with golden cornbread, then poked and filled with cheesy goodness for the ultimate casserole dinner.
Ingredients
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet chili seasoning mix
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 1 box (8.5 oz) cornbread mix
- 1/3 cup milk (as directed on cornbread mix)
- 1 egg (as directed on cornbread mix)
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- Sour cream and green onions, for garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil and cook onion and garlic until softened.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in chili seasoning, diced tomatoes, beans, and corn. Simmer for 5 minutes.
- Spread chili mixture evenly into the baking dish.
- Prepare cornbread mix according to package directions using milk and egg. Pour batter evenly over the chili.
- Bake uncovered for 25–30 minutes, until cornbread is golden and cooked through.
- Using the handle of a wooden spoon, poke several holes into the cornbread layer.
- Sprinkle shredded cheddar cheese over the top, allowing some to melt into the holes.
- Return to oven for 5 minutes until cheese is melted and bubbly.
- Garnish with sour cream and green onions before serving.
Notes
- Use leftover chili for an easy shortcut.
- Spice it up with jalapeños or hot sauce.
- Can be prepped ahead and baked when ready to serve.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground Beef
This provides the hearty base for the chili, adding richness and depth of flavor. You can substitute ground turkey or chicken for a lighter option.
Onion
Chopped onion brings savory sweetness and enhances the overall flavor of the chili.
Garlic
Minced garlic adds warmth and depth, infusing the chili with aromatic richness.
Tomato Sauce
Tomato sauce gives the chili its hearty, saucy consistency while tying together the spices.
Diced Tomatoes
Canned or fresh diced tomatoes add texture and juiciness to the chili mixture.
Beans
Kidney beans or black beans provide creaminess and added protein, making the chili more filling.
Chili Powder
This classic spice mix delivers bold, smoky heat that defines the chili flavor.
Cumin
Earthy and slightly nutty, cumin enhances the depth of the chili’s seasoning.
Cornbread Mix
The star of the topping, cornbread mix bakes into a golden, fluffy crust with a touch of sweetness that balances the savory chili.
Cheese
Shredded cheddar or a Mexican blend adds a gooey, melty layer that ties the dish together.
Jalapeños (Optional)
For those who love spice, jalapeños bring a zesty kick and added freshness.
Directions
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish. In a skillet, cook ground beef over medium heat until browned. Drain excess fat, then add onions and garlic, cooking until softened. Stir in tomato sauce, diced tomatoes, beans, chili powder, and cumin. Allow the mixture to simmer for 10–15 minutes so the flavors meld together.
Meanwhile, prepare the cornbread mix according to package instructions. Pour the cornbread batter into the greased dish and bake for about 20 minutes, or until lightly golden but not fully set. Remove from the oven and use the handle of a wooden spoon to poke holes evenly across the cornbread surface.
Pour the chili mixture over the cornbread, letting it seep into the holes. Sprinkle shredded cheese over the top and add sliced jalapeños if desired. Return the dish to the oven and bake for another 15 minutes, or until the cheese is melted and bubbly. Allow the bake to cool slightly before serving.
Servings and timing
This recipe makes about 8 servings, making it ideal for families or gatherings. Preparation takes 20 minutes, while baking requires about 35 minutes. In total, expect the dish to be ready in just under 1 hour.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave or reheat the entire dish in the oven at 350°F (175°C) until heated through. This recipe also freezes well; store tightly wrapped portions in the freezer for up to 2 months, then thaw in the fridge before reheating.
Variations and Customizations
Vegetarian Option
Skip the meat and double the beans or add lentils for a hearty vegetarian version.
Spicy Kick
Stir in chipotle peppers or hot sauce for a smoky, spicy twist.
Tex-Mex Style
Top with fresh salsa, guacamole, and sour cream for a vibrant Tex-Mex finish.
Breakfast Bake
Swap ground beef for chorizo and add scrambled eggs for a unique brunch version.
Sweet Corn Upgrade
Stir whole corn kernels into the cornbread mix for extra texture and sweetness.
FAQs
Can I use homemade cornbread instead of a mix?
Yes, homemade cornbread works beautifully and gives the dish a more rustic flavor.
What beans work best for this recipe?
Kidney beans, pinto beans, or black beans are all excellent options.
Can I make this dish ahead of time?
Yes, assemble the chili and bake the cornbread in advance, then combine and finish baking when ready to serve.
How do I make this recipe less spicy?
Reduce the chili powder and omit jalapeños to keep it mild.
Can I add vegetables to the chili?
Absolutely, bell peppers, zucchini, or corn make great additions.
Does the cornbread get soggy?
No, the poked holes allow the chili to seep in while still keeping the cornbread structure intact.
Can I freeze cornbread chili poke bake?
Yes, freeze in portions for up to 2 months. Thaw and reheat before serving.
What cheese works best?
Cheddar is classic, but Monterey Jack or Pepper Jack add extra flavor.
Can I make this gluten-free?
Yes, simply use a gluten-free cornbread mix.
Is this dish kid-friendly?
Yes, as long as you keep the spice level mild, kids will love the cheesy, hearty flavor.
Conclusion
Cornbread chili poke bake is a flavorful, comforting dish that combines the best of chili and cornbread in one satisfying casserole. With its rich, savory chili base, fluffy cornbread, and gooey cheese topping, it offers layers of texture and flavor in every bite. This dish is versatile, easy to customize, and perfect for family dinners, potlucks, or casual gatherings. Whether you stick to the classic recipe or experiment with variations, this hearty bake is sure to become a favorite in your recipe collection.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!