Description
A rich, moist, and buttery cake made with sweetened condensed milk, offering a dense yet fluffy texture and a caramel-like sweetness that melts in your mouth.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup milk
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8-inch round or square cake pan.
- In a large bowl, cream together the butter and condensed milk until smooth and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract and salt.
- In a separate bowl, whisk together flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until a smooth batter forms.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before slicing and serving.
Notes
- Top with powdered sugar or a drizzle of caramel for extra sweetness.
- Serve with tea, coffee, or fresh fruit.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Add lemon or orange zest for a citrusy twist.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: International