Description
A hearty sandwich-inspired pasta salad packed with deli meats, cheese, crisp vegetables, and a tangy dressing for a flavorful side or light meal.
Ingredients
- 12 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup green bell pepper, diced
- 1/2 cup black olives, sliced
- 1 cup cheddar cheese, cubed
- 1/2 cup salami, diced
- 1/2 cup ham, diced
- 1/2 cup pepperoni, sliced
- 1/2 cup Italian dressing
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package directions until al dente. Drain and rinse under cold water.
- In a large bowl, combine pasta, tomatoes, cucumber, onion, bell pepper, olives, cheese, salami, ham, and pepperoni.
- In a small bowl, whisk together Italian dressing, mayonnaise, Dijon mustard, salt, and pepper.
- Pour dressing over pasta mixture and toss until well coated.
- Refrigerate for at least 1 hour before serving for best flavor.
- Garnish with fresh parsley and serve chilled.
Notes
- Can be made a day ahead and stored in the refrigerator.
- Substitute turkey or chicken for a lighter protein option.
- Use whole wheat pasta for added fiber.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Salad
- Method: No-Cook (except pasta boiling)
- Cuisine: American