Description
Classic French Toast is a timeless breakfast dish made with thick slices of bread soaked in a sweet egg custard, then pan-fried until golden and crisp on the outside while soft and fluffy inside.
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
- 8 slices brioche or challah bread (thick-cut)
- 2 tbsp unsalted butter (for frying)
- Maple syrup, for serving
- Powdered sugar, for garnish
- Fresh berries, for serving (optional)
Instructions
- In a shallow dish, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.
- Heat a skillet or griddle over medium heat and add 1 tbsp butter.
- Dip each slice of bread into the egg mixture, soaking for about 20–30 seconds per side.
- Place soaked bread on the skillet and cook for 2–3 minutes per side, or until golden brown and cooked through.
- Transfer to a plate and repeat with remaining bread, adding more butter as needed.
- Serve warm with maple syrup, powdered sugar, and fresh berries if desired.
Notes
- Day-old bread works best as it absorbs the custard without becoming soggy.
- Use brioche or challah for extra richness, but sandwich bread can also be used.
- Keep cooked slices warm in a low oven (200°F) while preparing the rest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: French