Description
A decadent dessert featuring creamy cheesecake filling wrapped in a crispy fried shell, topped with sweet cherry pie filling for the ultimate indulgence.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1/4 cup sour cream
- 1/2 cup cherry pie filling
- 6 small flour tortillas or egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a bowl, beat cream cheese, sugar, vanilla extract, and sour cream until smooth and creamy.
- Lay out a tortilla or wrapper and spoon 2 tablespoons of the cheesecake mixture in the center.
- Fold in the sides and roll tightly, sealing the edges with beaten egg.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the rolls for 2–3 minutes per side, or until golden brown and crispy.
- Remove and drain on paper towels.
- Top with cherry pie filling and dust with powdered sugar.
- Serve warm with whipped cream or vanilla ice cream if desired.
Notes
- Ensure the oil is hot enough to prevent soggy rolls.
- Can be made ahead and fried just before serving.
- Try using blueberry or strawberry pie filling for variation.
- For a baked version, brush with melted butter and bake at 375°F (190°C) for 15–18 minutes.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Frying
- Cuisine: American