Description
Cheesesteak Tortellini in Rich Provolone Sauce is a hearty, indulgent pasta dish that combines tender beef, cheese-filled tortellini, sautéed peppers and onions, all coated in a creamy provolone cheese sauce inspired by the classic Philly cheesesteak.
Ingredients
- 1 lb cheese tortellini (fresh or refrigerated)
- 1 lb beef sirloin or shaved steak (thinly sliced)
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 cup shredded provolone cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- Cook tortellini according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced beef and cook until browned; remove and set aside.
- In the same skillet, sauté onion and bell peppers until softened, about 5 minutes.
- Add garlic and cook for 30 seconds until fragrant.
- Reduce heat to medium and add butter; once melted, whisk in flour and cook for 1 minute.
- Gradually whisk in milk and cook until sauce thickens.
- Stir in provolone cheese until melted and smooth.
- Season sauce with salt, pepper, and paprika.
- Add cooked beef and tortellini to the sauce and toss to coat evenly.
- Simmer for 2–3 minutes, garnish with parsley, and serve hot.
Notes
- Ribeye steak can be used for a more traditional cheesesteak flavor.
- Add mushrooms for extra richness.
- Serve immediately for the creamiest texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American