Why You’ll Love This Recipe
Cheesesteak tortellini in rich provolone sauce brings together two beloved comfort foods in one deeply satisfying dish. It combines the savory, beefy flavors of a classic cheesesteak with tender cheese-filled tortellini, all coated in a silky provolone sauce. What makes this recipe especially appealing is how indulgent it tastes while remaining approachable and simple to prepare. I first made this on a night when I wanted something hearty but different from the usual pasta routine, and it immediately became a favorite. The provolone melts into a smooth, flavorful sauce that clings to every bite, while the beef and peppers add texture and depth. This dish feels restaurant-worthy but is easy enough for a weeknight dinner, making it perfect for anyone who loves bold flavors and creamy pasta dishes.
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Cheesesteak Tortellini in Rich Provolone Sauce – A Bold and Creamy Comfort Dish
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Halal
Description
Cheesesteak Tortellini in Rich Provolone Sauce is a hearty, indulgent pasta dish that combines tender beef, cheese-filled tortellini, sautéed peppers and onions, all coated in a creamy provolone cheese sauce inspired by the classic Philly cheesesteak.
Ingredients
- 1 lb cheese tortellini (fresh or refrigerated)
- 1 lb beef sirloin or shaved steak (thinly sliced)
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 cup shredded provolone cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- Cook tortellini according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced beef and cook until browned; remove and set aside.
- In the same skillet, sauté onion and bell peppers until softened, about 5 minutes.
- Add garlic and cook for 30 seconds until fragrant.
- Reduce heat to medium and add butter; once melted, whisk in flour and cook for 1 minute.
- Gradually whisk in milk and cook until sauce thickens.
- Stir in provolone cheese until melted and smooth.
- Season sauce with salt, pepper, and paprika.
- Add cooked beef and tortellini to the sauce and toss to coat evenly.
- Simmer for 2–3 minutes, garnish with parsley, and serve hot.
Notes
- Ribeye steak can be used for a more traditional cheesesteak flavor.
- Add mushrooms for extra richness.
- Serve immediately for the creamiest texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cheese Tortellini provide a rich, tender base and add extra creaminess thanks to their cheese-filled centers.
Beef Steak Strips bring the unmistakable cheesesteak flavor and cook quickly, staying juicy and tender.
Olive Oil is used to sear the beef and vegetables, adding subtle richness.
Green Bell Peppers add sweetness and a slight crunch that balances the richness of the sauce.
Onion contributes natural sweetness and depth once softened.
Garlic enhances the overall savoriness of the dish and complements the beef beautifully.
Butter forms the base of the provolone sauce, adding smoothness and body.
Heavy Cream creates a luxurious, velvety texture that carries the provolone flavor evenly.
Provolone Cheese is the star of the sauce, offering a sharp yet creamy profile reminiscent of a classic cheesesteak.
Salt sharpens and balances all the flavors in the dish.
Black Pepper adds gentle warmth and enhances the beefy notes.
Italian Seasoning provides subtle herbal complexity without overpowering the main flavors.
Fresh Parsley adds a light, fresh finish that brightens the rich sauce.
Directions
Bring a large pot of salted water to a boil and cook the tortellini according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook quickly until browned, then remove and set aside.
In the same skillet, add the onion and bell peppers. Cook until softened and lightly caramelized, then add garlic and cook briefly until fragrant. Reduce the heat to medium and add butter, allowing it to melt completely. Stir in the heavy cream and Italian seasoning, letting the sauce gently simmer for a few minutes.
Gradually add the provolone cheese, stirring constantly until melted and smooth. Season with salt and black pepper. Return the beef to the skillet, followed by the cooked tortellini. Gently toss until everything is well coated in the sauce. Cook for another 2 to 3 minutes, then remove from heat and garnish with fresh parsley before serving.
Equipment needed :
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves 4 people. Preparation takes about 15 minutes, and cooking time is approximately 20 minutes, making the total time around 35 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat, adding a splash of cream or milk to restore the sauce’s smooth texture.
Variations and Customizations
This dish is highly adaptable. You can substitute chicken or thinly sliced steak alternatives for the beef if desired. For added richness, a small amount of cream cheese can be blended into the sauce. I once added sautéed mushrooms, and they paired exceptionally well with the provolone. If you prefer a sharper flavor, mixing provolone with a small amount of mozzarella or white cheddar works nicely. For a lighter version, use half-and-half instead of heavy cream, though the sauce will be slightly less thick. You can also add crushed red pepper flakes for a subtle heat that enhances the savory elements.
Nutrition and Dietary Info
This recipe is high in protein and carbohydrates, making it filling and satisfying. It is rich due to the cream and cheese, so moderate portions are recommended. It is not suitable for dairy-free diets without significant substitutions.
Expert Tips & Customizations
Slice Beef Thinly
Thin slices cook quickly and remain tender.
Lower Heat for Cheese
Gentle heat prevents the sauce from separating.
Season Gradually
Adding seasoning in stages ensures balanced flavor.
Serve Immediately
The sauce is at its creamiest when freshly prepared.
FAQs
Can I use frozen tortellini?
Yes, frozen tortellini works well with adjusted cooking time.
What cut of beef is best?
Sirloin or ribeye are excellent choices.
Can I make this ahead of time?
It is best served fresh, but it can be reheated gently.
Does provolone melt smoothly?
Yes, when added gradually over low heat.
Can I add mushrooms?
Yes, sautéed mushrooms are a great addition.
Is this dish spicy?
No, but spice can be added if desired.
Can I use milk instead of cream?
Milk works but results in a thinner sauce.
What herbs work best?
Parsley or basil complement the flavors well.
Can I use a different cheese?
Mozzarella or white cheddar can be blended with provolone.
How do I prevent clumping?
Stir constantly and keep the heat low.
Conclusion
Cheesesteak tortellini in rich provolone sauce is a comforting, flavor-packed dish that transforms familiar ingredients into something memorable. With its creamy texture, savory beef, and tender pasta, it is a recipe that feels indulgent yet achievable for any home cook.
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