Introduction
Cheesecake Deviled Strawberries are a refined yet approachable dessert that delivers all the flavor of classic cheesecake in a fresh, bite-sized form. Sweet strawberries are hollowed and filled with a smooth, creamy cheesecake mixture, creating a dessert that feels indulgent without being heavy. I appreciate this recipe because it looks impressive while requiring very little effort or baking time. I first prepared these for a casual gathering, expecting them to be a simple addition to the dessert table, but they quickly became the highlight. The contrast between the juicy strawberry and the rich filling is perfectly balanced, and the portion size makes them easy to enjoy without feeling overwhelming. This recipe is ideal for entertaining, special occasions, or when you want a quick dessert that still feels thoughtfully prepared.
Why You’ll Love This Recipe
These cheesecake deviled strawberries are no-bake, quick to prepare, and visually striking. They offer classic cheesecake flavor with a fresh twist and are easy to portion, serve, and customize.
Print
Cheesecake Deviled Strawberries That Are Elegant and Effortless
- Total Time: 20 minutes
- Yield: 24 pieces
- Diet: Vegetarian
Description
Cheesecake Deviled Strawberries are a no-bake dessert made with fresh strawberries filled with a smooth, sweet cheesecake-style cream for a light and elegant treat.
Ingredients
- 1 pound large strawberries
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy whipping cream
- 2 tablespoons graham cracker crumbs
- Optional: mini chocolate chips for garnish
Instructions
- Wash strawberries, remove stems, and slice each strawberry in half lengthwise.
- Using a small spoon or melon baller, gently hollow out the center of each strawberry half.
- In a mixing bowl, beat cream cheese until smooth.
- Add powdered sugar and vanilla extract and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Spoon or pipe the cheesecake filling into the hollowed strawberries.
- Sprinkle with graham cracker crumbs and optional chocolate chips.
- Chill for 20 minutes before serving if desired.
Notes
- Use room-temperature cream cheese for a smooth filling.
- Pipe the filling for a cleaner presentation.
- Best served the same day they are made.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Fresh strawberries
Strawberries serve as the base and vessel for the filling. Choose firm, ripe berries for the best texture and presentation.
Cream cheese
Cream cheese creates the signature cheesecake flavor and provides a smooth, rich texture.
Powdered sugar
Powdered sugar sweetens the filling while keeping it silky and lump-free.
Vanilla extract
Vanilla enhances the cheesecake flavor and adds warmth and depth.
Heavy cream
Heavy cream lightens the filling and makes it airy and pipeable.
Graham cracker crumbs
Graham crumbs add classic cheesecake flavor and a subtle crunch.
Lemon juice
A small amount of lemon juice balances the sweetness and brightens the filling.
Directions
Begin by washing and thoroughly drying the strawberries. Slice each strawberry lengthwise and carefully scoop out a small portion from the center to create space for the filling. Set the prepared strawberries aside.
In a mixing bowl, beat the cream cheese until smooth. Add the powdered sugar, vanilla extract, and lemon juice, mixing until fully combined. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
Transfer the filling to a piping bag or spoon it directly into the prepared strawberries. Sprinkle the tops lightly with graham cracker crumbs. Chill the filled strawberries in the refrigerator for at least 30 minutes before serving to allow the filling to set.
Equipment needed
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves approximately 6 people.
Preparation time is about 20 minutes.
Chilling time is 30 minutes.
Total time is around 50 minutes.
Storage/reheating
Cheesecake deviled strawberries should be stored in an airtight container in the refrigerator and enjoyed within 24 hours. They are not suitable for freezing, as the strawberries release excess moisture once thawed.
Variations and Customizations
This recipe is highly adaptable and can be adjusted to suit different tastes. For a richer filling, increase the cream cheese slightly and reduce the whipped cream. If you prefer a lighter texture, add a bit more whipped cream for a mousse-like consistency.
Chocolate lovers can drizzle melted chocolate over the filled strawberries or mix cocoa powder into the cheesecake filling. For added flavor, finely crushed cookies can replace graham cracker crumbs.
I have also prepared these with a hint of citrus zest, which adds brightness and pairs beautifully with the strawberries. For a more elegant finish, garnish with finely chopped nuts or fresh mint.
Nutrition and Dietary Info
These strawberries provide natural sweetness from fruit along with calcium and fats from the dairy. While they are a dessert, their portion size makes them a lighter alternative to traditional cheesecake slices.
Expert Tips & Customizations
Choose uniform strawberries
Even-sized berries ensure consistent presentation and filling amounts.
Dry thoroughly
Excess moisture can prevent the filling from setting properly.
Pipe for precision
Using a piping bag creates a cleaner, more polished look.
Chill before serving
Chilling helps the filling firm up and improves texture.
FAQs
Can I make these ahead of time?
Yes, they can be prepared a few hours in advance and kept chilled.
Do I need to bake anything?
No, this is a completely no-bake recipe.
Can I use low-fat cream cheese?
Yes, though the filling may be slightly less rich.
What if I do not have a piping bag?
A spoon works well, though piping gives a neater finish.
Can I add fruit to the filling?
Finely chopped fruit can be folded in, but avoid excess moisture.
How long do they last?
They are best enjoyed within one day.
Can I use frozen strawberries?
No, frozen strawberries release too much moisture when thawed.
Are these suitable for children?
Yes, they are mild, sweet, and easy to eat.
Can I make them sweeter?
Increase the powdered sugar slightly to taste.
What occasions are these best for?
They are ideal for parties, holidays, and light summer desserts.
Conclusion
Cheesecake Deviled Strawberries are a simple yet elegant dessert that delivers classic cheesecake flavor in a fresh, modern way. With minimal preparation and beautiful presentation, they are a reliable option for entertaining or treating yourself to a refined, no-bake sweet that never disappoints.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!