Description
Caramel Turtle Poke Cake is a rich and indulgent chocolate cake soaked with caramel sauce, topped with chocolate, crunchy pecans, and fluffy whipped topping inspired by classic turtle candies.
Ingredients
- 1 box chocolate cake mix (plus ingredients listed on box)
- 1 cup caramel sauce
- 1/2 cup sweetened condensed milk
- 1 cup chocolate chips or chocolate syrup
- 1 cup chopped pecans
- 1 tub (8 oz) whipped topping, thawed
Instructions
- Prepare and bake the chocolate cake according to package instructions in a 9×13-inch pan.
- Allow the cake to cool for about 10 minutes.
- Using the handle of a wooden spoon, poke holes evenly across the cake.
- Mix caramel sauce and sweetened condensed milk, then pour evenly over the cake, allowing it to soak into the holes.
- Sprinkle chocolate chips over the warm cake so they slightly melt.
- Let the cake cool completely.
- Spread whipped topping evenly over the cake.
- Sprinkle chopped pecans on top.
- Drizzle with additional caramel and chocolate sauce if desired.
- Chill for at least 1 hour before serving.
Notes
- Refrigerate overnight for best flavor.
- You may toast the pecans for extra crunch.
- Store leftovers covered in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American