If you appreciate the bold depth of coffee paired with the buttery sweetness of caramel, this Caramel Coffee Layer Cake is a dessert that truly delivers. It is rich without being overwhelming, layered with soft coffee-infused cake and silky caramel frosting that melts into every bite. The balance between bitterness and sweetness makes it refined yet comforting.
I first baked this cake for a small dinner gathering, and it quickly became the centerpiece of the table. The aroma of brewed coffee in the batter filled the kitchen, and once the caramel frosting came together, it added that smooth, golden finish that makes the cake feel bakery-quality. I also experimented with a slightly stronger coffee brew, which intensified the flavor beautifully without overpowering the caramel.
Whether you are celebrating a birthday, hosting a brunch, or simply treating yourself, this layered cake brings elegance and bold flavor together in one stunning dessert.
Why You’ll Love This Recipe
This cake offers a perfect contrast of flavors. The coffee deepens the richness of the cake layers, while the caramel frosting adds creamy sweetness. The texture is moist and tender, and the layered presentation makes it ideal for special occasions.
It is also versatile. You can adjust the strength of the coffee to your taste, use salted caramel for added complexity, or transform it into cupcakes for individual servings. The flavor combination is timeless and sophisticated.
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Caramel Coffee Layer Cake: A Decadent Dessert for Coffee Lovers
- Total Time: 55 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A rich and decadent caramel coffee layer cake featuring moist coffee-infused cake layers, silky caramel frosting, and a luscious caramel drizzle. Perfect for coffee lovers and special occasions.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tablespoon instant espresso powder
- 1 cup strong brewed coffee, cooled
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- For the Caramel Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup thick caramel sauce
- 2 tablespoons heavy cream
- For Garnish:
- 1/4 cup caramel sauce for drizzle
Instructions
- Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Dissolve espresso powder in the brewed coffee and set aside.
- In a large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Alternate adding dry ingredients and buttermilk to the batter, beginning and ending with dry ingredients. Mix in the coffee mixture until just combined.
- Divide batter evenly among prepared pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
- For the frosting, beat butter until creamy. Gradually add powdered sugar, caramel sauce, and heavy cream. Beat until smooth and fluffy.
- Assemble cake by layering cake and caramel frosting. Frost the top and sides, then drizzle with additional caramel sauce.
Notes
- Use homemade or store-bought caramel sauce.
- Chill cake layers before frosting for easier assembly.
- Add a pinch of sea salt to the caramel for a salted caramel variation.
- Store covered in the refrigerator for up to 4 days.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-purpose flour
Provides structure and stability to the cake layers while maintaining a soft crumb.
Baking powder
Helps the cake rise evenly and creates a light texture.
Salt
Balances sweetness and enhances the coffee flavor.
Unsalted butter
Adds richness and moisture. Room temperature butter creams more effectively with sugar.
Granulated sugar
Sweetens the cake and helps create a fluffy texture when beaten with butter.
Eggs
Provide structure, moisture, and stability to the batter.
Strong brewed coffee
Infuses the cake with deep, aromatic coffee flavor. Allow it to cool before adding to the batter.
Buttermilk
Adds tenderness and a subtle tang that complements both coffee and caramel.
Vanilla extract
Enhances the overall flavor and rounds out the sweetness.
For the caramel frosting:
Unsalted butter
Creates a smooth and creamy frosting base.
Brown sugar
Forms the foundation of the caramel flavor with its molasses notes.
Heavy cream
Adds richness and helps create a silky caramel texture.
Powdered sugar
Thickens and sweetens the frosting to a spreadable consistency.
Vanilla extract
Deepens the caramel notes and adds warmth.
Directions
Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the butter and granulated sugar until light and fluffy. This step is essential for a tender cake. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.
In a measuring cup, combine cooled brewed coffee and buttermilk. Alternate adding the dry ingredients and the coffee mixture to the butter mixture, beginning and ending with the dry ingredients. Mix just until incorporated.
Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.
To prepare the caramel frosting, melt butter in a saucepan over medium heat. Stir in brown sugar and heavy cream, bringing the mixture to a gentle simmer. Cook for 2 to 3 minutes, stirring constantly, until slightly thickened. Remove from heat and let cool until warm but not hot.
Transfer to a mixing bowl and gradually beat in powdered sugar until smooth and fluffy. Stir in vanilla extract.
Place one cake layer on a serving plate and spread a generous layer of frosting on top. Add the second cake layer and frost the top and sides. For a decorative finish, drizzle extra caramel over the top.
Must-Have Tools to Get Rolling
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results..
Servings and Timing
Servings: 12 slices
Preparation time: 20 minutes
Baking time: 30 minutes
Cooling and frosting time: 45 minutes
Total time: 1 hour 35 minutes
Storage/reheating
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Allow refrigerated slices to sit at room temperature before serving for best texture. Unfrosted cake layers can be frozen for up to 2 months.
Variations and Customizations
There are several ways to personalize this Caramel Coffee Layer Cake. For a salted caramel version, add a pinch of sea salt to the frosting. The salt enhances the caramel flavor and balances sweetness beautifully.
If you prefer a stronger coffee profile, dissolve a teaspoon of espresso powder into the brewed coffee before adding it to the batter. This intensifies the aroma and flavor.
For added texture, sprinkle finely chopped toasted pecans between the cake layers. The nutty crunch pairs wonderfully with caramel.
You can also incorporate a thin layer of chocolate ganache between the layers for a mocha-caramel twist. The chocolate complements both coffee and caramel flavors seamlessly.
To create cupcakes, divide the batter into lined muffin tins and bake for approximately 18 to 20 minutes. Frost once cooled for individual portions.
For a lighter frosting, reduce the powdered sugar slightly and whip longer for a fluffier texture. Alternatively, blend in a small amount of cream cheese for added tang and stability.
Nutrition and Dietary Info
Below is an approximate nutritional breakdown per serving (based on 12 slices):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 kcal |
| Protein | 6 g |
| Carbohydrates | 68 g |
| Fat | 25 g |
| Saturated Fat | 15 g |
| Fiber | 1 g |
| Sugar | 50 g |
| Sodium | 260 mg |
This cake is a rich dessert intended for occasional enjoyment. Adjustments such as reducing sugar or using lighter dairy products can slightly alter the nutritional profile.
Expert Tips & Customizations
Use Strong Coffee
A bold brew ensures the flavor remains noticeable after baking.
Cool Completely Before Frosting
Warm cake layers can cause frosting to melt and slide.
Do Not Overmix
Overmixing can lead to a dense cake texture.
Chill for Cleaner Slices
Refrigerate briefly before slicing to achieve sharp, neat layers.
Measure Flour Properly
Spoon and level flour to avoid adding excess and creating a heavy cake.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, dissolve instant coffee granules in hot water and allow it to cool before using.
Can I make this cake ahead of time?
Yes, bake the layers a day in advance and frost before serving.
How do I thicken the frosting if it is too thin?
Add more powdered sugar gradually until the desired consistency is reached.
Can I make this into a sheet cake?
Yes, bake in a 9×13-inch pan and adjust baking time to about 35 to 40 minutes.
Can I add chocolate chips?
Yes, folding in chocolate chips adds a mocha element.
Why is my cake dry?
Overbaking or adding too much flour can cause dryness.
Conclusion
This Caramel Coffee Layer Cake brings together the bold character of coffee and the indulgent sweetness of caramel in a beautifully layered dessert. With its moist crumb, creamy frosting, and elegant presentation, it is perfect for celebrations or refined gatherings. Rich yet balanced, this cake is sure to impress anyone who appreciates a sophisticated flavor combination.
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