Why You’ll Love This Recipe
Big Mac Cheeseburger Bombs take everything people love about a classic fast-food cheeseburger and turn it into a fun, handheld, oven-baked treat. These golden, dough-wrapped bites are filled with seasoned beef, gooey cheese, and all the familiar flavors that make a Big Mac so iconic. What makes this recipe especially appealing is how approachable it is. You get bold, indulgent flavor without needing a grill or complicated techniques. I like making these for casual gatherings, game nights, or even as a playful dinner option because they are easy to serve and always disappear quickly. The contrast between the soft, baked dough and the savory filling makes every bite satisfying. If you enjoy creative twists on classic comfort foods, these cheeseburger bombs are guaranteed to become a repeat favorite.
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Big Mac Cheeseburger Bombs (Irresistible Bite-Sized Comfort Food)
- Total Time: 38 minutes
- Yield: 10 bombs
- Diet: Halal
Description
Bite-sized cheeseburger bombs inspired by the classic Big Mac, featuring seasoned beef, melty cheese, pickles, and a tangy special sauce wrapped in soft dough and baked until golden.
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- 1/2 cup diced dill pickles
- 1 can refrigerated biscuit dough
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tbsp sweet pickle relish
- 1 tsp white vinegar
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Season beef with salt, pepper, onion powder, and garlic powder. Remove from heat and let cool slightly.
- In a small bowl, mix mayonnaise, ketchup, mustard, relish, and vinegar to make the special sauce.
- Flatten each biscuit dough piece into a small circle.
- Place a spoonful of beef, a pinch of cheese, diced pickles, and a small drizzle of sauce in the center.
- Wrap dough around filling, pinching edges to seal completely.
- Place seam-side down on baking sheet and sprinkle with sesame seeds if using.
- Bake for 15–18 minutes until golden brown.
- Serve warm with extra special sauce for dipping.
Notes
- Make sure dough is sealed well to prevent leaking.
- These can be frozen unbaked and cooked later.
- Use mozzarella or American cheese if preferred.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground beef
Ground beef forms the savory core of the filling. It provides rich flavor and that unmistakable cheeseburger taste.
Onion
Onion adds sweetness and moisture, helping balance the richness of the beef.
Garlic
Garlic enhances the overall savoriness and adds depth to the filling.
Salt
Salt brings out the natural flavors of the beef and cheese.
Black pepper
Black pepper adds mild heat and balance without overpowering the dish.
Cheddar cheese
Cheddar delivers classic cheeseburger sharpness and melts beautifully inside the dough.
American cheese
American cheese adds creaminess and that familiar fast-food style melt.
Refrigerated biscuit dough
Biscuit dough makes preparation quick and easy while baking up soft and golden.
Pickles
Pickles provide tang and crunch, mimicking the signature Big Mac flavor.
Mayonnaise
Mayonnaise creates the creamy base for the signature sauce.
Ketchup
Ketchup adds sweetness and acidity to the sauce.
Mustard
Mustard balances the sauce with gentle tang.
Paprika
Paprika adds subtle warmth and color.
Sesame seeds
Sesame seeds finish the bombs with a classic burger-style look and light crunch.
Directions
Begin by cooking the ground beef in a skillet over medium heat, breaking it apart as it browns. Add finely chopped onion, garlic, salt, and black pepper, cooking until the onion is softened and the beef is fully cooked. Remove from heat and allow the mixture to cool slightly.
In a small bowl, mix mayonnaise, ketchup, mustard, and paprika to create the signature sauce. Set aside.
Flatten each piece of biscuit dough into a small round. Place a spoonful of beef mixture in the center, followed by small pieces of cheddar and American cheese, chopped pickles, and a drizzle of the sauce. Carefully gather the edges of the dough and pinch tightly to seal, forming a ball.
Place the bombs seam-side down on a lined baking sheet. Brush lightly with melted butter if desired and sprinkle with sesame seeds. Bake in a preheated oven at 190°C until golden brown and cooked through. Allow to cool slightly before serving.
Equipment needed
Must-Have Tools to Get Rolling
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes approximately 10 to 12 cheeseburger bombs, serving four to six people. Preparation takes about 25 minutes, with a baking time of 15 to 18 minutes.
Storage/reheating
Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to three days. Reheat in the oven at low temperature to maintain texture, or use a microwave for convenience.
Variations and Customizations
These bombs are highly customizable. You can substitute ground turkey for a lighter option or use only one type of cheese if preferred. For extra flavor, add cooked bacon to the filling. If you enjoy spice, a small amount of hot sauce or diced jalapeños works well. You can also serve extra sauce on the side for dipping rather than adding it inside. For a low-carb alternative, experiment with dough substitutes designed for baking. Each variation keeps the spirit of the dish intact while allowing you to tailor it to your taste.
Nutrition and Dietary Info
Big Mac Cheeseburger Bombs are rich in protein and calcium due to the beef and cheese. Using lean ground beef and limiting added sauce can help reduce fat and calorie content.
Expert Tips & Customizations
Seal the dough completely
Proper sealing prevents cheese from leaking during baking.
Cool the filling slightly
This makes assembly easier and keeps the dough from tearing.
Serve warm
These bombs are best enjoyed fresh from the oven.
FAQs
Can I make these ahead of time?
Yes, assemble them in advance and bake just before serving.
Can I freeze cheeseburger bombs?
Yes, freeze unbaked bombs and bake from frozen with added time.
What dough works best?
Refrigerated biscuit dough is ideal for softness and structure.
Can I air-fry these?
Yes, cook at moderate heat until golden and cooked through.
Are these kid-friendly?
Yes, they are very popular with children.
Can I add more sauce inside?
Yes, but avoid overfilling to prevent leaks.
How do I keep them from getting soggy?
Do not overload with sauce and bake until fully golden.
Can I make them without pickles?
Yes, omit pickles if preferred.
What dipping sauces work well?
Extra burger sauce, ketchup, or mustard pair nicely.
Can I make mini versions?
Yes, divide the dough into smaller portions for bite-sized bombs.
Conclusion
Big Mac Cheeseburger Bombs are a playful, flavorful twist on a classic favorite. With their golden exterior, savory beef filling, and melty cheese center, they deliver big cheeseburger flavor in every bite and are sure to be a hit at any table.
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